Classic Potato Soup Fall Dinner Recipe
Ah, the classic potato soup—because who doesn’t crave something warm and creamy to fight off the fall chill? This recipe delivers all the comforts of home in a bowl. Imagine hearty potatoes, rich broth, and just the right amount of seasoning to satisfy that seasonal craving. It’s simple, yet undeniably cozy—perfect for when you want a bowl of comfort without all the fuss. So, grab your spoon and prepare for a no-fuss, flavorful dinner that feels like a hug in liquid form. It’s comfort food at its finest, but don’t worry, there’s nothing fancy here.
Classic Potato Soup Fall Dinner RecipeClassic Potato Soup Fall Dinner Recipe
A rich, creamy potato soup made with hearty potatoes, flavorful broth, and a touch of seasoning—fall perfection.
Ingredients
- 6 medium-sized potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 teaspoon thyme optional
- 1/2 cup shredded cheddar cheese optional
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and garlic. Cook for 3-5 minutes, until softened.
- Add diced potatoes, vegetable broth, and thyme. Bring to a boil.
- Lower the heat and simmer for 20-25 minutes, until potatoes are tender.
- Use a potato masher or immersion blender to mash some of the potatoes for a creamy texture.
- Stir in heavy cream, salt, and pepper. Simmer for another 5 minutes.
- Top with shredded cheddar cheese, if desired.
- Serve hot and enjoy the cozy vibes.
Notes
Nutritional Information (Per Serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Vitamin A: 8%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 8%
- Potassium: 15%
Additional Notes/Tips
- Want to make it even heartier? Add some cooked bacon bits or sausage for extra flavor.
- For a lighter version, swap heavy cream with half-and-half or milk.
- Leftovers can be stored in the fridge for up to 3 days—perfect for a quick lunch.
- If you like your soup chunky, skip the blending step and enjoy those hearty potato pieces.
