Classic Cream of Potato Soup Recipe
Ah, the classic cream of potato soup—the ultimate comfort food that’s as easy to make as it is to devour. Let’s be honest, potatoes, butter, and cream are a trio that never disappoints. Sure, it’s not going to impress anyone at a Michelin-star restaurant, but it will certainly win over your taste buds on a cold evening. No fuss, just simple, creamy, potato-y goodness that feels like a hug in a bowl. If you’re looking for something fancy, move along. But if you want comfort food perfection, you’ve found it.
Classic Cream of Potato Soup Recipe
A creamy, rich potato soup made with just a few pantry staples—because who needs complexity when you have comfort?
Ingredients
- 4 medium potatoes peeled and diced
- 1 small onion chopped
- 2 tbsp butter
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Sauté the Onions: In a large pot, melt butter over medium heat. Add onions and sauté until softened.
- Cook the Potatoes: Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches.
- Finish the Soup: Stir in the heavy cream, salt, and pepper. Heat through.
- Serve: Ladle soup into bowls, garnish with parsley if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Iron: 6%
- Calcium: 4%
- Vitamin C: 20%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Extra Cream: Add more heavy cream for an even richer texture.
- Cheese: Stir in some shredded cheddar for a cheesy twist.
- Herbs: Top with fresh thyme or rosemary for added flavor depth.
- Make it Vegan: Substitute the cream with coconut milk and use vegetable broth instead of chicken.
