Classic Chili Fall Stew Recipe
Classic chili fall stew—because who needs boring soup when you can have this hearty, spicy, and satisfying dish instead? It’s everything you love about chili, but with a stew twist. Perfect for those crisp fall days when you can’t decide if you want a comforting meal or a fire hazard from all the spice. It’s easy, it’s filling, and it’ll probably make you question why you haven’t made it sooner. You know what they say: nothing says “autumn” like a steaming bowl of chili that’s packed with flavor, warmth, and just the right amount of kick.
Classic Chili Fall Stew Recipe
This hearty classic chili fall stew combines rich flavors and warming spices—perfect for fall nights when you need comfort.
Ingredients
- 1 lb ground beef or turkey
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional, for extra heat
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground meat, onion, and garlic. Cook until browned, breaking up the meat.
- Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for another 2 minutes.
- Add diced tomatoes, beans, and beef broth. Stir well.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Taste and adjust seasonings if necessary. Serve hot with optional toppings like cheese or sour cream.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Vitamin A: 15%
- Calcium: 8%
- Iron: 20%
- Vitamin C: 25%
- Vitamin K: 7%
Additional Notes/Tips
- Need more heat? Toss in some extra cayenne or a few jalapeños.
- For extra depth, try adding a splash of red wine while simmering.
- If you like a thicker stew, reduce the broth or simmer longer.
- Add a dollop of sour cream or shredded cheese for a creamy contrast.
- Leftovers? Oh yeah. This stew gets better the next day, so prepare to indulge.
