Chocolate Strawberry Shortcake Fall Dessert Recipe
So, you want a dessert that combines chocolate, strawberries, and shortcake? Well, get in line. But this isn’t just any typical dessert; it’s a fall twist on the classic. We’re talking about a rich, indulgent chocolate shortcake layered with fresh strawberries and topped off with a decadent whipped cream. Forget about the plain old strawberry shortcake; this version knows how to treat your taste buds right. It’s sweet, it’s indulgent, and it’s everything you need to justify that extra slice. Fall just got a whole lot sweeter, one chocolatey bite at a time.
Chocolate Strawberry Shortcake Fall Dessert Recipe
Chocolate shortcake layered with fresh strawberries and topped with fluffy whipped cream. A fall twist on a classic favorite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter cubed
- 3/4 cup milk
- 2 cups fresh strawberries sliced
- 1/4 cup sugar for strawberries
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped coconut cream
Instructions
- Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the shortcake dough: Mix flour, cocoa powder, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Add milk: Stir in the milk to form a soft dough.
- Shape and bake: Form 8 rounds, place on the baking sheet, and bake for 12-15 minutes.
- Prepare strawberries: Mix sliced strawberries with sugar and let them sit for 10-15 minutes.
- Assemble the shortcakes: Split shortcakes, add strawberries, and top with whipped cream.
- Serve: Immediately serve and enjoy the indulgent dessert.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 10%
- Folate: 6%
Additional Notes/Tips
- For extra decadence: Drizzle some melted chocolate on top before serving.
- Make ahead: Prepare the shortcake the day before and refrigerate for easier assembly.
- Customize: Add some crushed nuts like almonds for crunch, or drizzle caramel for an extra flavor kick.
