Chicken Easy Lasagna Soup Recipe
Chicken lasagna soup—because why settle for boring old pasta when you can have it in soup form? Forget the traditional layers, this version’s just as comforting. Chicken takes the spotlight, making it a lighter, yet equally indulgent option. Who says you need a 90-minute oven marathon when your soup can deliver all that cheesy, saucy goodness in half the time? This easy lasagna soup recipe cuts the fuss and delivers all the flavor. So grab your spoon, ditch the noodles, and let’s dive into this bowl of cozy. No one needs to know you took the shortcut.
Chicken Easy Lasagna Soup Recipe
This chicken lasagna soup gives you all the familiar flavors of classic lasagna, but with a twist of chicken. Quick and satisfying.
Ingredients
- 1 pound chicken breast cubed
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 ½ cups lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Cook the chicken breast in a large pot over medium heat, seasoning with salt, pepper, garlic, oregano, and basil.
- Add crushed tomatoes and chicken broth, then bring the mixture to a simmer.
- Stir in the broken lasagna noodles and cook until tender, about 10 minutes.
- Mix in ricotta cheese, blending it into the soup.
- Serve with shredded mozzarella and grated Parmesan on top.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Vitamin A: 10%
- Calcium: 15%
- Iron: 12%
- Vitamin C: 8%
- Vitamin K: 7%
Additional Notes/Tips
- Want a richer flavor? Use chicken thighs instead of breast for more juiciness.
- Add some spinach or kale for a nutritious boost—no one will notice.
- Craving a crispy edge? Pop it under the broiler for a minute with extra cheese on top.
- Leftovers? Perfect. Just don’t expect them to last long.
- If you prefer a creamier soup, add a splash of heavy cream at the end.
