Cheesy Potato Soup Fall Dinner Recipe
Ah, cheesy potato soup—the kind of dish that makes you wonder why you ever bothered with salads. It’s the ultimate comfort food that combines creamy richness with the humble, hearty potato. When the fall weather turns chilly, this soup will become your best friend—especially with that cheesy, velvety texture. Seriously, who could resist that luscious, melted cheese swirling around those tender potatoes? Get ready to cozy up with this bowl of comfort that practically screams, “Don’t even think about counting calories.” Because let’s be honest, this soup knows how to deliver satisfaction.
Cheesy Potato Soup Fall Dinner Recipe
A hearty and creamy potato soup with the perfect cheesy finish—comfort in every spoonful.
Ingredients
- 6 medium-sized potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon thyme optional
Instructions
- In a large pot, melt butter over medium heat.
- Add chopped onion and garlic. Cook for 3-5 minutes, until softened.
- Add diced potatoes and broth. Bring to a boil.
- Lower the heat and simmer for 20-25 minutes, until potatoes are tender.
- Use a potato masher or immersion blender to mash the potatoes to your desired consistency.
- Stir in heavy cream, salt, pepper, and shredded cheese. Continue simmering for another 5 minutes.
- Serve hot, and watch your troubles melt away in that cheesy goodness.
Notes
Nutritional Information (Per Serving)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 12%
- Iron: 8%
- Potassium: 18%
Additional Notes/Tips
- For a bit of crunch, top your soup with crispy bacon or croutons.
- Feel free to swap heavy cream for half-and-half if you want a slightly lighter version.
- Leftovers? No problem! Store in the fridge for up to 3 days. Reheat for an easy lunch.
- Want a smoother texture? Blend the soup fully for a velvety result.
