Beef and Bean Chili Fall Stew Recipe

Beef and Bean Chili Fall Stew Recipe

Who said chili has to be boring? This Beef and Bean Chili Fall Stew recipe is a game-changer. Packed with tender beef, hearty beans, and a spicy kick, it’s the perfect dish to enjoy as the temperature drops. Forget the bland stews and soggy beans you’ve been dealing with—this one’s bold and packed with flavor. So, if you want a stew that’s both hearty and satisfying, without the need for extra fancy ingredients or complex instructions, this is your go-to recipe. You’re welcome. Prepare to have your expectations exceeded.

Beef and Bean Chili Fall Stew Recipe

Beef and Bean Chili Fall Stew Recipe

Emily Carter
A hearty and flavorful beef chili stew with beans, spice, and plenty of comfort for those cool fall nights.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 can 4 oz green chilies
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add ground beef and cook until browned, breaking it up as it cooks.
  • Stir in onion and garlic, cooking until softened.
  • Add beans, diced tomatoes, green chilies, and beef broth.
  • Stir in the spices and bring to a boil.
  • Lower heat, cover, and let simmer for 30-45 minutes, stirring occasionally.
  • Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Notes

Nutritional Information (Per Serving)

  • Calories: 400
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 25g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 12%
  • Vitamin C: 15%
  • Iron: 20%
  • Calcium: 10%
  • Potassium: 12%

Additional Notes/Tips

  1. For more heat, add extra cayenne or chopped jalapeños.
  2. Garnish with shredded cheese, sour cream, or cilantro.
  3. Serve with cornbread for a truly satisfying meal.
  4. This stew can be made ahead and stored in the fridge for up to 3 days.
  5. Freeze leftovers for a future comfort food night.
Enjoy the perfect fall stew that’s both hearty and spicy!

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