Baked Ratatouille Recipe
So you think vegetables are boring? Let me introduce you to baked ratatouille—a casserole of roasted perfection that shuts down bland debates. Vibrant, caramelized veggies layer into a dish that’s sophisticated enough for dinner parties but humble enough for Tuesdays. It’s like the French countryside met your oven and decided to be best friends. There’s no frying, no fussy steps, just simple prep, pop it in, and let your oven work some vegetable magic. Think elegance without the pretension. Hungry yet? Good, let’s get those veggies sizzling.
Baked Ratatouille Recipe
A baked ratatouille recipe bursting with caramelized flavors, simple ingredients, and a foolproof approach perfect for both beginners and seasoned cooks.
Ingredients
- 2 medium eggplants thinly sliced
- 2 large zucchinis sliced into rounds
- 2 yellow squash sliced
- 3 large tomatoes sliced
- 1 large onion thinly sliced
- 4 garlic cloves minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt to taste
- Fresh ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Set it to 375°F (190°C).
- Prep the veggies: Slice eggplants, zucchinis, squash, onions, and tomatoes into uniform thin rounds. Mince garlic and set aside.
- Season the vegetables: In a large mixing bowl, toss all the sliced veggies with olive oil, garlic, thyme, paprika, salt, and pepper.
- Assemble the dish: Arrange the vegetables in an overlapping pattern in the baking dish, creating a colorful spiral or rows.
- Seal and bake: Cover the dish with aluminum foil and bake for 30 minutes.
- Remove foil: Continue baking uncovered for another 15 minutes until vegetables are caramelized and slightly crisp on the edges.
- Garnish and serve: Sprinkle with fresh parsley and serve hot with crusty bread or as a flavorful side dish.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Vitamin A: 30%
- Vitamin C: 40%
- Iron: 12%
- Potassium: 15%
- Magnesium: 10%
Additional Notes/Tips
- Drizzle balsamic glaze for a sweet-tangy kick.
- Add a sprinkle of Parmesan cheese before baking for extra indulgence.
- Leftovers? Toss with pasta for an effortless meal.
- Want a spicier kick? Throw in some red chili flakes.
