Baked Chicken with Honey and Soy Glaze Recipe

Baked Chicken with Honey and Soy Glaze Recipe

Ladies, let’s be honest—dinners shouldn’t feel like a sticky-situation challenge or a Pinterest fail waiting to happen.
This baked chicken with honey and soy glaze recipe goes fully vegan, delivering sweet-savory, glossy, caramelized flavor without a single bird harmed.
Plant-based protein soaks in a sticky honey-soy blend, roasting to golden perfection while filling your kitchen with irresistible aroma.
Every bite hits sweet, umami, and slightly cheeky flavor notes, giving you instant “I totally know what I’m doing” confidence.
Serve for friends, family, or solo feasts and watch impressed eyes linger on your guilt-free, flavor-packed, visually stunning masterpiece.

Baked Chicken with Honey and Soy Glaze Recipe

Baked Chicken with Honey and Soy Glaze Recipe

Emily Carter
A vegan baked chicken with honey and soy glaze using plant-based protein, roasted with a sticky, sweet, umami-rich coating.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 2 cups seitan or extra-firm tofu pressed and sliced
  • 3 tbsp maple syrup or agave nectar
  • 3 tbsp soy sauce or tamari
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tsp grated ginger
  • ½ tsp black pepper
  • 2 tbsp chopped green onions for garnish
  • 1 tsp sesame seeds optional, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly grease baking dish.
  • In a bowl, whisk maple syrup, soy sauce, olive oil, garlic, ginger, and black pepper.
  • Coat seitan or tofu slices evenly in honey-soy glaze.
  • Arrange slices in baking dish; pour remaining glaze over top.
  • Bake 30–35 minutes, flipping halfway, until caramelized and glossy.
  • Garnish with green onions and sesame seeds before serving

Notes

Nutritional Values (per serving)

  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 26g

Vitamins & Minerals (per serving, approx.)

  • Iron: 22%
  • Calcium: 15%
  • Magnesium: 18%
  • Potassium: 20%
  • Vitamin B6: 12%

Tips to Enhance Flavor

  • Marinate overnight for deeper glaze absorption.
  • Add a splash of rice vinegar for tangy balance.
  • Serve with steamed rice, roasted vegetables, or stir-fried greens for a complete meal.

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