Avocado and Bacon Toast Recipe
This avocado toast with radishes recipe isn’t just breakfast—it’s a fashion statement for your plate, darling.
Creamy avocado lounges on crunchy bread while peppery radishes strut across like glittery stilettos at brunch.
The colors pop so loudly you’ll need sunglasses, and the flavor snaps harder than gossip at a family wedding.
It’s fresh, crisp, vegan, and classy, with just enough sass to keep your morning fabulous.
So slice, spread, and sprinkle with flair, because plain toast belongs to people who think instant coffee is gourmet.
Avocado and Bacon Toast Recipe
Avocado toast with radishes combines creamy avocado, crisp radish slices, and crunchy bread for a bright, satisfying vegan breakfast.
Ingredients
- Bread slices – 2 whole grain or sourdough
- Ripe avocado – 1 medium
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Radishes – 3 small thinly sliced
- Fresh dill – 1 tsp chopped
Instructions
- Toast bread until golden and crisp.
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado mixture evenly over toast.
- Top with radish slices.
- Drizzle with olive oil.
- Sprinkle dill for garnish.
- Serve fresh and crunchy.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 5 g
Vitamins & Minerals (per serving)
- Vitamin C: 20%
- Vitamin K: 17%
- Folate: 15%
- Vitamin E: 18%
- Potassium: 13%
Additional Tips
- Add sesame seeds for extra crunch.
- Use multigrain bread for more fiber.
- Pair with herbal tea for a chic breakfast vibe.
