Apple Waldorf Salad Recipe
This is not your average, sad desk salad. The Apple Waldorf Salad is fresh, crisp, and slightly indulgent. Crunchy apples, juicy grapes, and crisp celery? Yes. Toasted walnuts for extra bite? Absolutely. A creamy, tangy dressing that actually makes salad exciting? You bet. This dish has been around since the 1890s, and guess what? It’s still a hit. No unnecessary superfoods. No weird trends. Just a classic, satisfying mix of textures and flavors. If you think salads are boring, this one will change your mind. Grab a fork. It’s time to upgrade your greens.
Apple Waldorf Salad Recipe
A crunchy, creamy salad packed with apples, walnuts, grapes, and celery, tossed in a smooth, slightly tangy dressing.
Ingredients
- Chop with Purpose: Dice apples and celery into even pieces. Halve the grapes to avoid any awkward oversized bites.
- Toast Like You Mean It: Lightly toast the walnuts in a dry pan. Let them cool before tossing them in.
- Whisk the Dressing: Combine mayo or Greek yogurt, lemon juice, honey, and salt in a bowl. Stir until smooth.
- Mix It All Up: In a large bowl add apples, grapes, celery, and walnuts. Pour in the dressing and toss gently.
- Serve & Enjoy: Scoop onto lettuce leaves or straight into bowls. Chill for 30 minutes for an even better taste.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 14g
- Saturated Fat: 1.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 12%
- Calcium: 5%
- Iron: 6%
- Potassium: 9%
- Magnesium: 5%
Tips for Extra Flavor
- Use a mix of sweet and tart apples for a balanced taste.
- Swap mayo for Greek yogurt if you want a lighter version.
- Toasting the walnuts enhances the flavor—don’t skip it.
- Letting the salad sit in the fridge for 30 minutes makes a huge difference.
