Paleo Baked Cinnamon Apples with Coconut Whipped Cream
Craving dessert but don’t want to blow your clean-eating streak? Say hello to Paleo Baked Cinnamon Apples with Coconut Whipped Cream. This is your new favorite indulgence, combining warm, spiced apples with a fluffy coconut cream topping. It’s like a hug in dessert form, but without the sugar crash. Perfect for a cozy evening or impressing guests (or yourself, no shame). With minimal prep and zero guilt, you’ll wonder why you didn’t make these sooner. Get ready to bask in all the sweet, cinnamon-scented glory—because you deserve it.
Paleo Baked Cinnamon Apples with Coconut Whipped Cream
Warm, spiced apples paired with rich coconut whipped cream, all without sugar and full of cozy vibes.
Ingredients
- 4 medium apples any variety, but honeycrisp is a winner
- 2 tablespoons coconut oil
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup optional, for extra sweetness
- 1 can full-fat coconut milk chilled for whipped cream
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice apples and remove the core.
- Toss apple slices with coconut oil, cinnamon, and maple syrup, if using.
- Spread apples in a baking dish and bake for 25 minutes, until tender.
- While apples bake, whip the chilled coconut milk with vanilla extract and a pinch of salt until fluffy.
- Serve warm baked apples with a dollop of coconut whipped cream on top.
- Enjoy, and try not to eat the whole dish in one sitting (no judgment if you do).
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 12%
- Calcium: 2%
- Iron: 4%
- Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor
- Sprinkle some chopped nuts or seeds on top for extra texture.
- Add a dash of nutmeg for a deeper spice flavor.
- If you want it extra creamy, add more coconut cream to the topping.
- Perfect to make ahead and store in the fridge for a few days.
- Pair with a cup of herbal tea for ultimate relaxation.
