Paleo Grilled Salmon with Asparagus
Let’s get one thing straight—this salmon didn’t swim here, honey. This grilled delight is 100% plant-based and drama-free. It’s smoky, flaky, and so convincing, you’ll double-check the label. Pair it with crisp asparagus and you’ve got a plate that screams “clean eating” louder than your yoga instructor in a headstand. It’s paleo, it’s pretty, and yes, your oven still hates you less than your ex. Toss everything on the grill, sip something bubbly, and act like this wasn’t the easiest dinner you’ve ever pulled off. Oh, and it’s sustainable. Because we care… and we’re cute.
Paleo Grilled Salmon with Asparagus
A bold, plant-powered paleo dish featuring grilled vegan “salmon” and perfectly charred asparagus. Smoky, savory, and totally sea-free.
Ingredients
- 2 vegan salmon fillets store-bought or homemade
- 1 bunch fresh asparagus ends trimmed
- 1½ tbsp olive oil
- Juice of ½ lemon
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Optional: fresh dill or parsley for garnish
- Lemon wedges for serving for that flair
Instructions
- Preheat grill or grill pan over medium-high heat. Feel free to act like a BBQ queen.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Stir like you mean it.
- Brush marinade generously over vegan salmon and asparagus. Don’t hold back—it’s not your ex’s feelings.
- Place asparagus on grill, cook for 8 minutes, turning occasionally until slightly charred and tender.
- Add the salmon, grill for 3–4 minutes per side until crisp on the outside and steamy inside.
- Serve hot, garnished with herbs and lemon wedges. Snap a pic, you earned it.
Notes
📊 Nutritional Values (per serving)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 15g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 30%
- Vitamin C: 35%
- Iron: 12%
- Vitamin D: 10%
- Magnesium: 14%
💁♀️ Tips to Take It from Just Okay to Grill Goddess
- Add crushed red pepper if you’re feeling spicy.
- Toss some cherry tomatoes on the grill for color and sass.
- Drizzle with tahini or vegan garlic aioli for extra drama.
- Serve over cauliflower rice if you’re paleo-ing extra hard.
- Use a cedar plank for smoky flavor and serious wow factor.
