Vegan Pumpkin Spice Cookies
Let’s be real—fall isn’t complete without those cozy pumpkin spice vibes. But wait, you’re vegan, and your taste buds deserve a treat too. These vegan pumpkin spice cookies are perfect for those chilly nights when you just want to curl up with something sweet, yet not compromise your lifestyle. They’re bursting with warm, spiced flavors that scream autumn, and they’ll definitely make you the queen of the season’s snacks. Plus, they’re ridiculously easy to make, because who has time for complicated recipes? Spoiler alert: You’ll be making these all year round.
Vegan Pumpkin Spice Cookies
These vegan pumpkin spice cookies are soft, chewy, and packed with the warm flavors of pumpkin spice. Perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, coconut oil, maple syrup, and vanilla extract.
- In a separate bowl, mix flour, baking soda, pumpkin pie spice, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture and stir until combined.
- Fold in the rolled oats.
- Scoop tablespoon-sized portions and place them on the baking sheet.
- Bake for 12-15 minutes or until golden around the edges.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 8%
- Iron: 6%
- Calcium: 2%
- Magnesium: 4%
- Vitamin C: 2%
Additional Notes & Tips to Enhance Flavor
- Want to spice it up? Add chopped walnuts or raisins for extra crunch and sweetness.
- For an extra indulgent treat, drizzle melted dark chocolate over the cookies after they cool.
- These cookies are perfect for meal prep—just store them in an airtight container!
- Add a little pinch of sea salt on top for that sweet-salty contrast.
- To make them gluten-free, swap the flour for a gluten-free blend.
