Vegan Broccoli and Potato Soup
Feeling like you need something cozy, but don’t want to settle for anything boring? Enter Vegan Broccoli and Potato Soup. Packed with wholesome, hearty potatoes and nutritious broccoli, this soup is a one-pot wonder that’ll warm you right up. It’s smooth, creamy, and totally plant-based, because who needs dairy when you’ve got flavors like these? It’s perfect for a chilly evening, or when you want something that’s both filling and guilt-free. Get ready to scoop up some pure comfort—without the extra calories. You’re welcome!
Vegan Broccoli and Potato Soup
A creamy, vegan broccoli and potato soup that’s simple to make and loaded with flavor.
Ingredients
- 4 medium potatoes peeled and cubed
- 1 head broccoli chopped
- 1 onion chopped
- 3 garlic cloves minced
- 4 cups vegetable broth
- 1 can coconut milk 13.5 oz
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté for 5 minutes until softened.
- Add cubed potatoes and vegetable broth, bring to a boil.
- Lower heat, cover, and simmer for 15 minutes until potatoes are tender.
- Add chopped broccoli, thyme, salt, and pepper. Simmer for another 5 minutes.
- Stir in coconut milk and blend until smooth using an immersion blender.
- Garnish with fresh parsley and serve hot.
Notes
🧬 Nutritional Info (Per Serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
💪 Vitamins & Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 45%
- Iron: 8%
- Magnesium: 10%
- Calcium: 6%
💁♀️ Extra Flavor Tips
- For a richer taste, add a squeeze of lemon juice before serving.
- A sprinkle of nutritional yeast can give it a cheesy vibe.
- Throw in a handful of spinach for an extra nutritional punch.
- Croutons on top? Yes, please.
- If you like a chunky texture, blend just half of the soup.
