Vegan Chocolate Coconut Fudge
This vegan chocolate coconut fudge is rich, smooth, and dangerously easy to make. No fancy techniques, no dairy, and definitely no regrets. It’s packed with deep cocoa flavor, creamy coconut goodness, and just the right amount of sweetness. Unlike store-bought versions, this fudge contains real ingredients—not a science experiment. With minimal effort and zero baking, you get a decadent treat that melts in your mouth. Perfect for late-night cravings, holiday gifting, or just hoarding for yourself. Get ready to ditch the overpriced candy aisle and make some magic in your kitchen.
Vegan Chocolate Coconut Fudge
A creamy, chocolatey, coconut-infused fudge that’s rich, dairy-free, and ridiculously easy to make. No baking, no nonsense—just pure indulgence.
Ingredients
- 1 cup coconut milk full-fat, canned
- ½ cup coconut oil melted
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ¾ cup cocoa powder
- 1 cup shredded coconut unsweetened
Instructions
- Heat coconut milk, coconut oil, and maple syrup in a saucepan over low heat. Stir until fully combined.
- Remove from heat and whisk in vanilla, salt, and cocoa powder until smooth.
- Fold in shredded coconut for extra texture.
- Pour the mixture into a parchment-lined baking dish and smooth out the top.
- Chill in the refrigerator for 2 hours until firm.
- Cut into squares and devour immediately (or store for later, if you have self-control).
Notes
Nutritional Information (Per Square)
- Calories: ~140
- Total Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Bonus Tips for Extra Flavor
- Sprinkle flaky sea salt on top for a gourmet touch.
- Add crushed nuts or cacao nibs for crunch.
- Swap maple syrup for agave or date syrup if preferred.
- Store in the fridge for a firmer texture or at room temp for extra creaminess.
