Crockpot Thai Massaman Curry Recipe
This Crockpot Thai Massaman Curry proves that rich, velvety curry doesn’t need hours of hovering over the stove. Let the slow cooker do the work. The blend of creamy coconut milk, aromatic spices, and tender meat creates deep, bold flavors. Potatoes soak up the curry, making every bite ridiculously comforting. The hint of cinnamon and peanuts adds a sweet, nutty depth. No takeout menu required—this dish delivers restaurant-quality results at home. Just toss everything in, walk away, and return to a fragrant, slow-cooked masterpiece. Dinner has never been this effortless—or this flavorful.
Crockpot Thai Massaman Curry Recipe
A slow-cooked Thai curry featuring tender meat, rich coconut sauce, warm spices, and creamy potatoes.
Ingredients
For the Curry:
- 1 lb beef or chicken cubed
- 1 tablespoon vegetable oil
- 1 onion sliced
- 3 cloves garlic minced
- 1 tablespoon Massaman curry paste
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cumin
For the Sauce:
- 1 can 14 oz coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons peanut butter
- 1 teaspoon lime juice
For the Vegetables & Garnish:
- 2 medium potatoes cubed
- 1 small carrot sliced
- ½ cup peanuts
- ½ teaspoon salt
- Fresh cilantro for garnish
Instructions
Step 1: Sear the Meat (Optional, But Worth It!)
- Heat oil in a pan and brown the meat for extra depth of flavor.
- Transfer the seared meat to the crockpot.
Step 2: Build the Base
- Add onions, garlic, curry paste, cinnamon, and cumin to the crockpot.
- Pour in coconut milk, broth, fish sauce, brown sugar, peanut butter, and lime juice.
Step 3: Load Up the Veggies
- Toss in potatoes, carrots, and peanuts.
- Stir to coat everything in the sauce.
Step 4: Let the Crockpot Do Its Thing
- Cook on LOW for 6 hours or HIGH for 3 hours.
Step 5: Final Touches & Serve
- Taste and adjust seasoning if needed.
- Garnish with fresh cilantro and serve over rice.
Notes
Nutritional Information (Per Serving)
- Calories: ~450
- Total Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 10%
- Vitamin C: 20%
- Magnesium: 15%
- Potassium: 22%
Pro Tips for the Best Thai Massaman Curry
- Want more heat? Add a chopped Thai chili or extra curry paste.
- Prefer a thicker curry? Stir in a cornstarch slurry before serving.
- Short on time? Skip searing the meat and just toss everything in.
- Love extra richness? Use full-fat coconut milk for a creamier texture.
