Classic Chocolate Chip Muffins Recipe
Some muffins pretend to be healthy. These don’t. These Classic Chocolate Chip Muffins are fluffy, buttery, and packed with gooey chocolate in every bite. They’re the perfect excuse to eat dessert for breakfast. No one’s judging. Whip up a batch in under 30 minutes and make your kitchen smell like a bakery. Store-bought muffins? Overpriced and dry. These? Soft, rich, and loaded with flavor. Whether you need a quick snack, an indulgent breakfast, or a midnight treat, these muffins have your back. Ready to bake something that actually tastes good? Let’s do this.
Classic Chocolate Chip Muffins Recipe
Soft, moist, and packed with chocolate chips, these muffins are an easy homemade treat that beats anything from the store.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 ¼ cups chocolate chips
Instructions
- Preheat & Prep: Set oven to 375°F (190°C). Line a muffin tin with liners or grease it lightly.
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, and salt. No clumps allowed.
- Combine Wet Ingredients: In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla until smooth.
- Mix it Up: Gently fold wet and dry ingredients together. Do not overmix unless you love dense muffins.
- Add Chocolate Chips: Stir in chocolate chips until evenly distributed. Try not to eat them all first.
- Fill the Tin: Spoon batter into muffin cups, filling them ¾ of the way to avoid overflow disasters.
- Bake to Perfection: Pop them in the oven for 18 minutes or until a toothpick comes out clean.
- Cool & Devour: Let them cool for 5 minutes before removing from the tin. Eat one warm because you deserve it.
Notes
Nutritional Values (Per Muffin)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
Vitamin & Mineral Content (Per Muffin)
- Calcium: 6%
- Iron: 8%
- Potassium: 5%
- Vitamin A: 4%
- Magnesium: 3%
Tips for Extra Flavor
- Use dark chocolate chips for a richer taste.
- Add a sprinkle of cinnamon for warmth.
- Substitute half the butter with yogurt for a tangy twist.
- Fill half the muffin cups, add extra chocolate, then top with more batter for a melty center.
