Lime and Chili Pickled Onions Recipe
Let’s be honest—your taste buds probably need a vacation. Lime and chili pickled onions are the zesty ticket to that getaway. Packed with tangy lime juice and fiery chili heat, they deliver bold flavors that demand attention. Forget boring condiments; these are for those who appreciate a little chaos on their plate. They’re ridiculously simple to make and pack an irresistible punch. Perfect for tacos, grilled meats, or as a spicy snack straight from the jar. Warning: once you try them, plain onions will feel like the culinary equivalent of stale bread.
Lime and Chili Pickled Onions Recipe
A bold, tangy, and spicy pickled onions recipe featuring lime juice and chili for a vibrant flavor twist.
Ingredients
- 2 medium red onions thinly sliced
- 1/2 cup freshly squeezed lime juice
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1-2 red chilies sliced (adjust to spice preference)
- 1/2 teaspoon black peppercorns optional
Instructions
- Slice the onions: Thinly slice the onions and tightly pack them into a clean mason jar.
- Make the brine: In a saucepan, combine lime juice, water, sugar, salt, and black peppercorns. Heat until the mixture simmers.
- Add the chilies: Stir in sliced chilies to the hot brine for an extra kick.
- Pour the brine: Carefully pour the hot mixture over the onions, ensuring they are fully submerged.
- Cool and seal: Let the jar cool at room temperature before sealing and refrigerating.
- Chill and serve: Allow the onions to marinate for at least an hour. Best flavor develops after 24 hours.
Notes
Nutritional Information (Per Serving):
- Calories: 35
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Vitamin C: 5%
- Potassium: 2%
- Calcium: 1%
- Iron: 2%
- Folate: 1%
Additional Notes/Tips:
- Spice Variations: Swap red chilies for jalapeños for a different kick.
- Flavor Boost: Add coriander seeds or a garlic clove for extra depth.
- Storage: Keeps well refrigerated for up to two weeks.
- Serving Idea: Top tacos, burgers, or grain bowls with these zesty beauties for a flavor explosion.
