White Chicken Chili Fall Stew Recipe
Looking for a fall stew that’s both comforting and unique? The White Chicken Chili Fall Stew is your answer. Forget the typical chili—this one’s creamy, spicy, and made with tender chicken. The rich, zesty flavors of this stew will leave you questioning why you even bother with traditional chili anymore. It’s perfect for those cool fall nights when you want something warm and hearty, but with a twist. So, grab your spoon and get ready for a stew that’s everything but ordinary. It’s time to shake things up and enjoy a bowl of something new.
White Chicken Chili Fall Stew Recipe
This White Chicken Chili Fall Stew is a comforting blend of tender chicken, white beans, and bold spices, perfect for fall.
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breasts diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 15 oz white beans, drained and rinsed
- 1 can 14.5 oz diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper optional
- 1 cup corn kernels
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, cooking until browned, about 5 minutes.
- Stir in onion and garlic, cooking until softened.
- Add the white beans, green chilies, chicken broth, and spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in corn and heavy cream, simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed. Serve hot, topped with cilantro or shredded cheese.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Vitamin A: 10%
- Vitamin C: 20%
- Iron: 15%
- Calcium: 8%
- Potassium: 10%
Additional Notes/Tips
- Add extra heat by stirring in more cayenne pepper or jalapeños.
- Serve with a side of cornbread for a truly satisfying meal.
- For a lighter version, swap the heavy cream for coconut milk.
- This stew can be made ahead and freezes well for up to 3 months.
- Garnish with fresh cilantro, a squeeze of lime, or shredded cheese for added flavor.
