This Pork Curry Recipe Took Over My Kitchen
This pork curry recipe completely hijacked my dinner plans three weekends straight already. My husband practically hovered beside the stove pretending he “needed quality control” every night. Even my picky child dipped bread into the sauce without dramatic negotiations afterward. Honestly, rich spicy curry bubbling all afternoon makes the house smell suspiciously like expensive takeout lately.
Simmer curry longer for thicker richer sauce or shorten cooking slightly for lighter texture Freeze cooled curry portions for simple busy night dinners later Add potatoes spinach or extra chili flakes for easy flavor customization Store leftovers chilled and reheat slowly so pork stays tender while sauce remains creamy and deeply flavorful every single time
This Pork Curry Recipe Took Over My Kitchen
Equipment
- Mixing bowl
- Large Pot
- Wooden Spoon
- Knife
- Freezer
- Serving Tray
- Rice Cooker
Ingredients
Pork Curry
- 1 pound pork shoulder cut into cubes
- 1 tablespoon oil for sautéing
- 1 cup onion diced small
- 3 cloves garlic minced fresh
- 1 tablespoon curry powder mild or spicy
- 1 2 teaspoon paprika smoky flavor
- 1 cup coconut milk full fat preferred
- 1 2 cup tomato sauce smooth texture
- 1 2 teaspoon salt adjust carefully
Serving
- 3 cups cooked rice warm jasmine rice
- 2 tablespoons cilantro fresh chopped garnish
Instructions
- Heat oil inside large pot and sauté onions until soft fragrant and lightly golden.
- Add garlic and pork cubes then cook until pork develops browned flavorful edges evenly.
- Stir curry powder paprika and salt thoroughly through pork for bold balanced seasoning flavor.
- Pour coconut milk and tomato sauce into pot then stir until fully combined smoothly.
- Simmer curry gently for thicker richer sauce or reduce time for lighter texture instead.
- Cook rice separately until fluffy warm and ready for easy bowl assembly during serving.
- Spoon rice into bowls and top generously with tender creamy pork curry mixture carefully.
- Sprinkle cilantro over hot curry immediately before serving for fresh vibrant flavor contrast.
Notes
