Thai Basil Vegetable Fried Rice
This Thai Basil Vegetable Fried Rice is basically your ticket to instant mood elevation — spicy, aromatic, and bursting with personality. It’s fast, colorful, and full of that classic Thai flair, all without needing a passport or a takeout menu. The fresh basil adds an irresistible fragrance that screams, “I cook and have my life together.” The veggies stay crisp, the flavors dance, and the aroma alone could make your neighbors jealous. It’s the perfect mix of comfort and confidence, and the best part? It’s vegan, guilt-free, and comes together faster than your favorite rom-com.
Thai Basil Vegetable Fried Rice
A bold vegan fried rice packed with Thai basil, colorful veggies, and umami-rich flavor — simple, fragrant, and completely addictive.
Ingredients
- 2 cups cooked and cooled rice preferably a day old
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 garlic cloves minced
- 1 small onion finely chopped
- ½ cup bell peppers mixed colors, diced
- ½ cup carrots shredded
- ½ cup broccoli florets
- ¼ cup green peas
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes or fresh Thai chili optional
- ½ cup fresh Thai basil leaves
- Salt and pepper to taste
- 1 tablespoon green onions for garnish
Instructions
- Heat sesame and vegetable oil in a wok over medium-high heat.
- Add garlic and onion; stir-fry until golden and aromatic.
- Toss in bell peppers, carrots, peas, and broccoli; cook until just tender.
- Add rice and stir-fry until it absorbs all that flavor.
- Pour soy sauce, lime juice, and chili flakes; mix well.
- Add basil leaves last, tossing gently to release that heavenly aroma.
- Season with salt and pepper.
- Garnish with green onions, and serve immediately — preferably with smug satisfaction.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 8 g
- Saturated Fat: 1.5 g
- Carbohydrates: 65 g
- Fiber: 6 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 44%
- Vitamin A: 26%
- Iron: 11%
- Calcium: 8%
- Magnesium: 10%
Additional Notes / Tips
- Use day-old rice — it’s less clingy than fresh-cooked and fries perfectly.
- Add extra chili if you like a little chaos in your life.
- Thai basil is key — don’t swap it for the regular stuff, darling.
- Squeeze extra lime for that zesty punch.
- Warning: one bite may cause you to declare yourself a wok goddess.
