Classic Roasted Sweet Potatoes
Ladies, if you’ve ever needed proof that simple can still slay, this Classic Roasted Sweet Potatoes recipe is it. It’s golden, caramelized, and sweet enough to feel like dessert disguised as dinner. Crispy edges? Check. Soft centers? Heavenly. Flavor? Think fall meets fabulous. These roasted gems turn basic side dishes into star moments and make your kitchen smell like pure victory. It’s vegan, wholesome, and ridiculously easy—because honestly, who has time for complicated? So grab those sweet potatoes, toss them in the oven, and let them roast their way into your heart (and your Insta feed).
Classic Roasted Sweet Potatoes
Perfectly caramelized Classic Roasted Sweet Potatoes, seasoned simply and baked until golden—vegan, nutritious, and the easiest way to make vegetables taste like magic.
Ingredients
- 3 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread potatoes evenly on the baking sheet—don’t overcrowd, they need space to get crispy (like you need space on Mondays).
- Roast for 30–35 minutes, flipping halfway through, until golden and tender inside.
- Garnish with parsley before serving. Serve hot, enjoy, and pretend you spent hours making them.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 2 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 280%
- Vitamin C: 35%
- Iron: 8%
- Magnesium: 12%
- Potassium: 14%
Additional Notes / Tips
- Add maple syrup before roasting for a sweet, glazed finish.
- Sprinkle chili flakes for a spicy-sweet kick that screams “main character energy.”
- Want crunchier edges? Use a hotter oven and don’t skip the flip.
- Leftovers make amazing salad toppers or taco fillers.
- Serve with hummus, avocado dip, or pure self-satisfaction—no judgment here.
