Lentil Stew with Fresh Thyme Recipe
Lentil stew with fresh thyme is the kind of cozy meal that makes you feel fancy without even trying. Herbs? Darling, they elevate.
This bowl brims with earthy lentils, aromatic vegetables, and thyme’s delicate fragrance—it’s basically your kitchen’s version of aromatherapy, minus overpriced candles.
It’s hearty enough to feed your appetite, light enough to keep you smugly “healthy,” and delicious enough that nobody misses the meat.
Pair it with crusty bread, pour yourself wine, and enjoy while pretending you’re the queen of rustic farmhouse cooking—minus muddy boots.
Lentil Stew with Fresh Thyme Recipe
A comforting vegan stew featuring lentils, carrots, celery, and fresh thyme, simmered until rich, aromatic, and absolutely spoon-worthy.
Ingredients
- Olive oil – 2 tbsp
- Onion – 1 large diced
- Garlic – 4 cloves minced
- Carrots – 2 medium chopped
- Celery – 2 stalks chopped
- Green lentils – 1 cup rinsed
- Tomatoes – 2 cups chopped
- Vegetable broth – 6 cups
- Fresh thyme – 2 tbsp leaves
- Bay leaf – 1
- Salt – 1 ½ tsp
- Black pepper – ½ tsp
- Fresh parsley – ¼ cup chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery; sauté 6 minutes.
- Stir in thyme, bay leaf, salt, and pepper.
- Add lentils, tomatoes, and vegetable broth; stir.
- Bring mixture to a boil, then reduce heat and simmer 40 minutes.
- Remove bay leaf, garnish with parsley, and serve warm.
Notes
Nutritional Values (per serving)
- Calories: 305
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 13 g
- Protein: 15 g
Vitamins & Minerals (per serving)
- Vitamin A: 39%
- Vitamin C: 34%
- Iron: 29%
- Folate: 36%
- Potassium: 26%
Additional Notes
- For a richer flavor, add a splash of balsamic vinegar before serving.
- Great with garlic bread or served over quinoa.
- Leftovers taste even better the next day, like all dramatic soups and stews.
