Classic Lentil Stew Recipe

Classic Lentil Stew Recipe

This classic lentil stew recipe gives you comfort in a bowl without demanding your entire Saturday night social life.
Protein-rich lentils simmer gently, soaking up aromatic spices like they’ve been waiting their whole lives for this glow-up moment.
Tender carrots, celery, and potatoes jump in, making you feel like you actually ate vegetables on purpose, not by accident.
Thick, hearty texture hugs your spoon, making takeout regret a thing of the past while your kitchen smells like cozy victory.
Grab a bowl, grab a blanket, and tell the world you’re busy with stew therapy tonight.

Classic Lentil Stew Recipe

Classic Lentil Stew Recipe

Emily Carter
A hearty, plant-powered stew packed with lentils, vegetables, and spices for a wholesome, comforting, and budget-friendly vegan meal.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • Green or brown lentils – 1 ½ cups dried, rinsed
  • Olive oil – 2 tbsp
  • Yellow onion – 1 large diced
  • Garlic – 4 cloves minced
  • Carrots – 2 medium diced
  • Celery – 2 stalks chopped
  • Potatoes – 2 medium cubed
  • Crushed tomatoes – 1 can 14 oz
  • Vegetable broth – 6 cups
  • Bay leaf – 1
  • Ground cumin – 1 tsp
  • Paprika – 1 tsp
  • Salt – 1 ½ tsp
  • Black pepper – ½ tsp
  • Fresh parsley – ¼ cup chopped

Instructions
 

  • Heat olive oil in a large pot.
  • Sauté onion, garlic, carrot, and celery for 5 minutes until fragrant.
  • Add potatoes, lentils, cumin, paprika, salt, and pepper. Stir well.
  • Pour in crushed tomatoes and vegetable broth.
  • Add bay leaf, bring stew to a boil.
  • Reduce heat and simmer uncovered for 35–40 minutes.
  • Stir occasionally until lentils and potatoes are tender.
  • Remove bay leaf, adjust seasoning.
  • Garnish with parsley before serving.

Notes

Nutritional Values (per serving)

  • Calories: 280
  • Total Fat: 6 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 45 g
  • Fiber: 14 g
  • Protein: 13 g

Vitamins & Minerals (per serving)

  • Iron: 22%
  • Folate: 28%
  • Vitamin C: 18%
  • Vitamin A: 30%
  • Magnesium: 16%

Additional Tips

  • Add spinach at the end for extra greens.
  • Squeeze lemon juice before serving for brightness.
  • Serve with crusty bread to soak up every last drop.

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