Classic Stir-Fried Noodles Recipe
Ladies, let’s be real—weeknight dinners shouldn’t feel like an acrobatic juggling act with a wok and a million ingredients.
This classic stir-fried noodles recipe goes fully vegan, delivering tender noodles tossed with crisp vegetables, umami sauce, and bold flavors effortlessly.
Soy, garlic, and sesame mingle in the pan, making your kitchen smell like a cozy Asian street market.
Every bite hits savory, slightly sweet, and cheeky flavor notes, giving you instant “I actually know what I’m doing” confidence.
Serve for friends, family, or solo feasts and watch everyone marvel at your guilt-free, vibrant, perfectly sauced noodles.
Classic Stir-Fried Noodles Recipe
A vegan classic stir-fried noodles recipe using plant-based noodles, crisp vegetables, and savory sauce for quick, flavorful, satisfying meals.
Ingredients
- 8 oz rice noodles or wheat noodles
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup carrots julienned
- 2 garlic cloves minced
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tsp ginger grated
- 1 tsp maple syrup or agave
- 2 tbsp chopped green onions for garnish
- 1 tsp sesame seeds optional, for garnish
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat sesame oil in a wok over medium-high heat.
- Add garlic and ginger; sauté 1 minute until fragrant.
- Add broccoli, bell peppers, and carrots; stir-fry 3–4 minutes until crisp-tender.
- Add noodles, soy sauce, and maple syrup; toss to coat evenly.
- Cook 2–3 minutes until heated through and well combined.
- Garnish with green onions and sesame seeds before serving.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
Vitamins & Minerals (per serving, approx.)
- Iron: 18%
- Calcium: 12%
- Vitamin A: 20%
- Vitamin C: 35%
- Magnesium: 15%
Tips to Enhance Flavor
- Add a splash of rice vinegar for tangy brightness.
- Toss in tofu or tempeh for extra protein.
- Garnish with crushed peanuts or chili flakes for texture and heat.
