16 English Muffin

There’s nothing quite like a warm, toasted English muffin to kickstart your morning or accompany your favorite meal. These delightful treats are versatile and can be enjoyed in countless ways. From sweet to savory, I’ve compiled a list of 16 fantastic English muffin recipes that will have your family coming back for seconds!

Classic English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tbsp melted butter
• Cornmeal for dusting

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings or metal rings

Instructions:

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter. Mix until a dough forms.
3. Knead on a floured surface for 5 minutes.
4. Roll into balls and place in muffin rings on a baking sheet dusted with cornmeal.
5. Let rise for 30 minutes.
6. Cook on a griddle over medium heat for 8-10 minutes on each side.

“Tip: Don’t skip the cornmeal; it gives a lovely crunch!”

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Whole Wheat English Muffin Recipe

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 cup warm water
• 2 tbsp honey
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. Combine warm water, honey, and yeast in a bowl; let sit for 5 minutes.
2. Stir in flours and salt to form a dough.
3. Knead for 5 minutes and let rise for 1 hour.
4. Shape into muffins and let rise for another 30 minutes.
5. Cook on a griddle over medium heat for 7-9 minutes per side.

“Tip: These muffins are delicious with a spread of almond butter!”

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Sourdough English Muffin Recipe

Ingredients:

• 1 cup sourdough starter
• 1/2 cup warm milk
• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, combine sourdough starter, warm milk, sugar, and salt.
2. Gradually add flour until a dough forms.
3. Knead for 5-10 minutes and let rise for 2 hours.
4. Shape into muffins and let rise for another hour.
5. Cook on a griddle for 6-8 minutes on each side.

“Tip: Use your favorite preserves for a perfect pairing!”

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Gluten-Free English Muffin Recipe

Ingredients:

• 1 1/2 cups gluten-free flour blend
• 1/2 cup almond flour
• 1 cup warm milk
• 2 tbsp honey
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, mix warm milk, honey, and yeast; let sit for 5 minutes.
2. Stir in flours and salt until a dough forms.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 5-7 minutes on each side.

“Tip: Top with avocado and poached eggs for a hearty breakfast!”

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Cinnamon Raisin English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup raisins
• 2 tsp cinnamon
• 1 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. Combine warm milk, sugar, and yeast; let sit for 5 minutes.
2. Mix in flour, cinnamon, salt, and raisins until a dough forms.
3. Let rise for 1 hour and shape into muffins.
4. Let rise for another 30 minutes and cook on a griddle for 7-9 minutes per side.

“Tip: Spread cream cheese on top for a delightful twist!”

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Blueberry English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. Mix warm milk, sugar, and yeast in a bowl; let sit for 5 minutes.
2. Stir in flour, salt, and blueberries to form a dough.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 7-10 minutes on each side.

“Tip: Serve warm with a drizzle of honey!”

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Honey Oat English Muffin Recipe

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup warm milk
• 2 tbsp honey
• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, mix oats, warm milk, honey, and yeast; let sit for 5 minutes.
2. Stir in flour and salt to form a dough.
3. Let rise for 1 hour, then shape into muffins.
4. Let rise for another 30 minutes and cook on a griddle for 6-8 minutes on each side.

“Tip: These are perfect for toasting and spreading butter!”

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Chocolate Chip English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup chocolate chips
• 1 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. Mix warm milk, sugar, and yeast in a bowl; let sit for 5 minutes.
2. Stir in flour, salt, and chocolate chips to form a dough.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 7-10 minutes on each side.

“Tip: Enjoy with a cup of coffee for a delightful treat!”

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Vegan English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond milk
• 2 tbsp maple syrup
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, combine almond milk, maple syrup, and yeast; let sit for 5 minutes.
2. Mix in flour and salt to form a dough.
3. Let rise for 1 hour, then shape into muffins.
4. Cook on a griddle for 6-8 minutes on each side.

“Tip: Serve with avocado for a delicious brunch option!”

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Keto English Muffin Recipe

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup shredded cheese
• 1 egg
• 1/2 tsp baking powder
• Salt to taste

Equipment:

• Mixing bowl
• Microwave-safe mug

Instructions:

1. In a mug, mix almond flour, coconut flour, baking powder, cheese, egg, and salt.
2. Microwave for 90 seconds.
3. Let cool slightly, then slice in half and toast.

“Tip: Perfect for a low-carb breakfast sandwich!”

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Almond Flour English Muffin Recipe

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup flaxseed meal
• 4 eggs
• 1/2 tsp baking powder
• Salt to taste

Equipment:

• Mixing bowl
• Muffin rings or baking sheet

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine almond flour, coconut flour, flaxseed meal, baking powder, eggs, and salt.
3. Spoon the mixture into muffin rings on a baking sheet.
4. Bake for 20-25 minutes.

“Tip: Great for breakfast or a gluten-free snack!”

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Cranberry Orange English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries
• Zest of 1 orange
• 1/2 cup orange juice
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, mix orange juice, sugar, and yeast; let sit for 5 minutes.
2. Stir in flour, salt, cranberries, and orange zest to form a dough.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle

for 7-10 minutes on each side.

“Tip: These muffins are delightful with a pat of butter or cream cheese!”

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Cheddar English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes.
2. Stir in flour, salt, and cheddar cheese until a dough forms.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 8-10 minutes on each side.

“Tip: Enjoy these savory muffins with a bowl of soup!”

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Pumpkin Spice English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 2 tbsp pumpkin pie spice
• 1/2 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes.
2. Stir in flour, pumpkin puree, pumpkin pie spice, and salt to form a dough.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 7-9 minutes on each side.

“Tip: These muffins are perfect for fall and great with a drizzle of maple syrup!”

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Poppy Seed English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup poppy seeds
• 1 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes.
2. Mix in flour, poppy seeds, and salt to form a dough.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 7-10 minutes on each side.

“Tip: Spread with butter or cream cheese for a delicious breakfast!”

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Garlic and Herb English Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup minced garlic
• 2 tbsp mixed dried herbs (like oregano, basil, and thyme)
• 1 cup warm milk
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt

Equipment:

• Mixing bowl
• Baking sheet
• Muffin rings

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes.
2. Stir in flour, garlic, herbs, and salt to form a dough.
3. Shape into muffins and let rise for 30 minutes.
4. Cook on a griddle for 8-10 minutes on each side.

“Tip: Serve these with spaghetti for a delightful Italian meal!”

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These 16 English muffin recipes are sure to delight your family at breakfast, brunch, or any time you want a tasty treat. Whether you prefer sweet or savory, there’s an option here for everyone. Enjoy experimenting with these recipes, and don’t forget to share your favorites with friends and family. Happy baking!