Spicy Arrabbiata Pasta Recipe
Darling, if your love life feels bland, let spicy arrabbiata pasta swoop in hotter than your ex’s rebound.
This fiery beauty throws tomatoes, garlic, and chili into a simmering drama worth twirling on your fork.
It’s bold, unapologetic, and makes every bite feel like a rebellious statement against boring dinners.
Forget mild comfort food; this dish brings sass, spice, and a little danger without the heartbreak.
Grab your pan, toss in some heat, and prepare for pasta that loves you louder than roses on Valentine’s Day.

Spicy Arrabbiata Pasta Recipe
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 4 garlic cloves finely sliced
- 1 medium onion chopped
- 1 ½ tsp red pepper flakes adjust for heat
- 1 can 28 oz crushed tomatoes
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ cup fresh basil leaves chopped
- 2 tbsp nutritional yeast
- Lemon wedge optional garnish
Instructions
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- Heat olive oil in a skillet, sauté onion until soft.
- Add garlic and red pepper flakes, cooking until fragrant.
- Stir in tomato paste, crushed tomatoes, oregano, salt, and black pepper.
- Simmer sauce for 12–15 minutes, stirring occasionally.
- Toss pasta into the sauce, coating evenly.
- Stir in nutritional yeast and fresh basil.
- Garnish with lemon wedge, serve hot, and enjoy.
Notes
Nutritional Values (per serving)
- Calories: 370
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 12g
Vitamins and Minerals (per serving)
- Vitamin C: 28%
- Vitamin A: 22%
- Folate: 18%
- Iron: 16%
- Potassium: 20%
Additional Notes & Tips
- Add extra chili flakes if you’re feeling bold—or double if your taste buds enjoy danger.
- For creaminess, swirl in a splash of cashew cream.
- Use whole-wheat pasta for extra fiber.
- Pairs beautifully with a glass of red wine and dramatic background music.