Crockpot Keto Chicken and Spinach

Crockpot Keto Chicken and Spinach

Dreaming of a creamy, cozy crockpot dinner without the meat drama? This vegan keto chicken and spinach swaps animal protein for plant power. It simmers “chicken” chunks with vibrant spinach and a rich, dreamy sauce that hugs your taste buds. You get effortless meal prep and a healthy hit of greens, without spending hours in the kitchen. Perfect for low-carb queens who refuse to sacrifice flavor or ethics. So grab your slow cooker and get ready for a deliciously guilt-free dinner that tastes way better than it sounds. Seriously, spinach never looked this good.

Crockpot Keto Chicken and Spinach

Crockpot Keto Chicken and Spinach

Emily Carter
This vegan crockpot keto chicken and spinach stew blends plant-based chicken with fresh spinach in a creamy, dairy-free sauce.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 1 lb vegan chicken substitute like seitan or soy curls
  • 4 cups fresh spinach roughly chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup unsweetened almond milk
  • 1/2 cup full-fat coconut cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a skillet, sauté onions and garlic until fragrant (about 3 minutes).
  • Add vegan chicken substitute and brown lightly (5 minutes).
  • Transfer mixture into crockpot.
  • Stir in spinach, almond milk, coconut cream, thyme, smoked paprika, salt, and pepper.
  • Cover and cook on low for 4 hours.
  • Stir before serving to blend flavors perfectly.

Notes

Nutritional values (per serving):
  • Calories: 290
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 22g

Vitamins and minerals (per serving):
  • Vitamin A: 35%
  • Iron: 18%
  • Calcium: 20%
  • Vitamin C: 15%
  • Magnesium: 12%

Additional notes/tips:
  • For a zing, add a splash of lemon juice before serving.
  • Swap coconut cream for cashew cream if you prefer milder flavors.
  • Fresh herbs like parsley or basil can brighten this dish.
  • Serve over cauliflower rice or spiralized zucchini noodles for extra keto points.
  • Leftovers reheat like a dream—double the recipe for next-day joy.

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