Keto Almond Joy Fat Bombs
Craving a snack that feels like a tropical vacation without the carbs or the guilt? Meet keto almond joy fat bombs.
These vegan treats pack creamy coconut, crunchy almonds, and rich dark chocolate into bite-sized bliss.
They melt stress, not your keto goals, and satisfy sweet tooths faster than your last online shopping spree.
No baking drama—just simple, luscious indulgence that’s perfect for busy queens juggling everything and craving sweetness.
Snack smart, snack sassy, snack like you own the world.
Ready for guilt-free decadence that fuels your hustle and your taste buds? Let’s roll.
Keto Almond Joy Fat Bombs
Vegan keto fat bombs combining coconut, almonds, and dark chocolate for a rich, low-carb, creamy snack that’s easy to make.
Ingredients
- 1/2 cup coconut oil melted
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1/4 cup dark vegan chocolate chips
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Combine the Base:
- Mix melted coconut oil, almond butter, shredded coconut, sweetener, vanilla, and salt in a bowl until creamy.
- Add Crunch:
- Fold in chopped almonds and vegan chocolate chips for texture and indulgence.
- Fill the Molds:
- Spoon the mixture into silicone molds or a lined mini muffin tray.
- Chill It Out:
- Refrigerate or freeze for at least 30 minutes until firm and bomb-like.
- Serve or Store:
- Pop them out and enjoy immediately, or keep chilled in an airtight container for up to a week.
Notes
Nutritional Values (Per Serving—1 Fat Bomb)
- Calories: 150
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 12%
- Calcium: 8%
- Vitamin E: 6%
- Zinc: 5%
Additional Notes & Tips to Enhance the Flavor
- Swap almonds for pecans or walnuts if you want to switch up textures.
- Add a pinch of cinnamon or espresso powder for unexpected flair.
- Use liquid stevia or monk fruit if erythritol isn’t your vibe.
- Store in the freezer for longer shelf life and a firmer bite.
- Double the batch—because one is never enough.
