21 Coleslaw Salad Recipes
Coleslaw Salad Recipe
Summary: A classic coleslaw featuring finely shredded cabbage and carrots dressed in a creamy mayonnaise-based sauce.
- Servings: 4-6
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Large mixing bowl
- Whisk or fork
- Chef’s knife
- Cutting board
Ingredients:
- 1 small head of green cabbage, shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots, mixing well to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Values (per serving):
- Calories: 150
- Protein: 1g
- Carbohydrates: 12g
- Fat: 12g
Tips: For added crunch, consider mixing in chopped apples or nuts.
Broccoli Slaw Salad Recipe
Summary: A nutritious twist on traditional coleslaw, featuring broccoli stems and a tangy dressing.
- Servings: 4
- Estimated Cost: $7
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Chef’s knife
- Cutting board
- Whisk
Ingredients:
- 2 cups broccoli slaw mix
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the broccoli slaw and carrots.
- In another bowl, mix mayonnaise, lemon juice, honey, salt, and pepper.
- Pour the dressing over the slaw and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 140
- Protein: 2g
- Carbohydrates: 10g
- Fat: 10g
Tips: Add sunflower seeds for extra crunch.
Healthy Coleslaw Salad Recipe
Summary: A lighter version of classic coleslaw, using Greek yogurt instead of mayonnaise.
- Servings: 6
- Estimated Cost: $6
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 1 small head green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a bowl, combine cabbage and carrots.
- In another bowl, mix yogurt, vinegar, honey, salt, and pepper.
- Pour the dressing over the vegetables and mix well.
- Chill for 30 minutes before serving.
Nutritional Values (per serving):
- Calories: 90
- Protein: 3g
- Carbohydrates: 10g
- Fat: 4g
Tips: Add chopped herbs for freshness.
Asian Slaw Salad Recipe
Summary: A vibrant salad featuring a mix of colorful vegetables and a savory Asian dressing.
- Servings: 4-6
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: Asian
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage (green and red)
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 1/4 cup sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Sesame seeds for garnish
Instructions:
- In a bowl, mix cabbage, carrots, and green onions.
- In a separate bowl, whisk sesame oil, soy sauce, rice vinegar, and sugar.
- Pour the dressing over the salad and toss to combine.
- Top with sesame seeds before serving.
Nutritional Values (per serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 10g
- Fat: 12g
Tips: Add grilled chicken or tofu for a protein boost.
Apple Coleslaw Salad Recipe
Summary: A sweet and crunchy salad combining apples with traditional coleslaw ingredients.
- Servings: 4-6
- Estimated Cost: $9
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 large apple, cored and diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Combine cabbage, carrots, and apple in a bowl.
- In another bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Serve immediately or chill before serving.
Nutritional Values (per serving):
- Calories: 160
- Protein: 1g
- Carbohydrates: 14g
- Fat: 12g
Tips: For a crunchy texture, add chopped nuts.
Sweet and Sour Coleslaw Salad Recipe
Summary: A tangy coleslaw with a delightful balance of sweet and sour flavors.
- Servings: 4
- Estimated Cost: $7
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup vegetable oil
- Salt and pepper to taste
Instructions:
- In a bowl, mix cabbage and carrots.
- In another bowl, combine sugar, vinegar, oil, salt, and pepper until sugar dissolves.
- Pour the dressing over the cabbage mixture and toss well.
- Refrigerate for at least an hour before serving.
Nutritional Values (per serving):
- Calories: 180
- Protein: 1g
- Carbohydrates: 20g
- Fat: 10g
Tips: Add raisins for extra sweetness.
Taco Coleslaw Salad Recipe
Summary: A spicy and crunchy slaw perfect as a topping for tacos or as a standalone salad.
- Servings: 4-6
- Estimated Cost: $8
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Side Dish
- Cuisine: Mexican
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- Salt to taste
Instructions:
- Combine cabbage and carrots in a mixing bowl.
- In a separate bowl, whisk mayonnaise, lime juice, taco seasoning, and salt.
- Pour the dressing over the cabbage mixture and mix well.
- Chill for 30 minutes before serving.
Nutritional Values (per serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 12g
- Fat: 11g
Tips: Add jalapeรฑos for an extra kick!
Coleslaw with Cranberries Recipe
Summary: A festive coleslaw that adds dried cranberries for a touch of sweetness.
- Servings: 6
- Estimated Cost: $9
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a bowl, combine cabbage, carrots, and cranberries.
- In a separate bowl, whisk together mayonnaise, vinegar, salt, and pepper.
- Pour dressing over the salad and mix well.
- Refrigerate before serving.
Nutritional Values (per serving):
- Calories: 160
- Protein: 1g
- Carbohydrates: 18g
- Fat: 8g
Tips: Serve with toasted walnuts for added flavor.
Creamy Chicken Coleslaw Salad Recipe
Summary: A hearty coleslaw with shredded chicken mixed in for added protein.
- Servings: 4
- Estimated Cost: $10
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Main Course
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked, shredded chicken
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- Combine cabbage, carrots, and chicken in a mixing bowl.
- In another bowl, whisk mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Serve immediately or chill before serving.
Nutritional Values (per serving):
- Calories: 250
- Protein: 25g
- Carbohydrates: 10g
- Fat: 12g
Tips: Use rotisserie chicken for convenience.
Pulled Pork and Coleslaw Salad Recipe
Summary: A delicious combination of pulled pork and coleslaw, perfect as a main dish or side.
- Servings: 4
- Estimated Cost: $12
- Prep Time: 20 minutes
- Cook Time: 0 minutes (if using pre-cooked pork)
- Total Time: 20 minutes
- Course: Main Course
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups pulled pork
- 2 cups shredded coleslaw mix
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
Instructions:
- In a bowl, mix coleslaw with mayonnaise and vinegar.
- Combine pulled pork with barbecue sauce in another bowl.
- Serve pulled pork on a bed of coleslaw.
Nutritional Values (per serving):
- Calories: 320
- Protein: 28g
- Carbohydrates: 14g
- Fat: 18g
Tips: Serve on buns for a delicious sandwich!
Slaw Salad Recipe
Summary: A simple, fresh slaw salad that can be customized with your favorite vegetables.
- Servings: 4
- Estimated Cost: $7
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine all shredded vegetables.
- In a separate bowl, mix mayonnaise, vinegar, salt, and pepper.
- Pour the dressing over the vegetables and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 12g
- Fat: 10g
Tips: Add bell peppers for extra color and crunch.
Mexican Coleslaw Salad Recipe
Summary: A zesty coleslaw with Mexican flavors, ideal as a side for tacos or grilled meats.
- Servings: 4-6
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: Mexican
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup cilantro, chopped
- 1/2 cup lime juice
- 1/2 cup mayonnaise
- Salt to taste
Instructions:
- Combine cabbage, carrots, and cilantro in a bowl.
- In another bowl, whisk lime juice, mayonnaise, and salt.
- Pour dressing over the vegetables and mix well.
- Serve chilled.
Nutritional Values (per serving):
- Calories: 140
- Protein: 2g
- Carbohydrates: 10g
- Fat: 10g
Tips: Add diced jalapeรฑos for heat.
Slaw Salad with Chickpeas Recipe
Summary: A protein-packed slaw salad featuring chickpeas for added texture and flavor.
- Servings: 4
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine cabbage, carrots, and chickpeas.
- In another bowl, whisk mayonnaise, lemon juice, salt, and pepper.
- Pour dressing over the salad and mix well.
- Serve immediately or chill.
Nutritional Values (per serving):
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 8g
Tips: Use Greek yogurt for a lighter dressing.
Cold Coleslaw Salad Recipe
Summary: A refreshing coleslaw that is perfect for picnics or barbecues.
- Servings: 6
- Estimated Cost: $7
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- In a bowl, combine cabbage and carrots.
- In another bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over the salad and mix well.
- Chill for 30 minutes before serving.
Nutritional Values (per serving):
- Calories: 160
- Protein: 1g
- Carbohydrates: 12g
- Fat: 12g
Tips: Use a mix of colored cabbages for visual appeal.
Coleslaw and Pasta Salad Recipe
Summary: A unique combination of coleslaw and pasta, ideal for potlucks or gatherings.
- Servings: 6
- Estimated Cost: $10
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for pasta)
- Total Time: 30 minutes
- Course: Main Course
- Cuisine: American
Equipment:
- Large pot
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups cooked pasta (elbow or rotini)
- 2 cups shredded coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions; drain and cool.
- In a large bowl, combine cooked pasta and coleslaw mix.
- In another bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 220
- Protein: 5g
- Carbohydrates: 30g
- Fat: 10g
Tips: Add diced bell peppers for color.
BBQ Coleslaw Salad Recipe
Summary: A tangy coleslaw perfect for pairing with barbecue dishes.
- Servings: 4-6
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- Salt to taste
Instructions:
- In a bowl, mix cabbage and carrots.
- In another bowl, whisk mayonnaise, BBQ sauce, vinegar, and salt.
- Pour dressing over the vegetables and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 160
- Protein: 2g
- Carbohydrates: 14g
- Fat: 10g
Tips: Serve alongside grilled meats for a perfect combo.
Rainbow Veggie Slaw Salad Recipe
Summary: A colorful salad loaded with veggies and a light vinaigrette dressing.
- Servings: 4
- Estimated Cost: $9
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup bell peppers, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- Combine all shredded vegetables in a large bowl.
- In another bowl, whisk olive oil, vinegar, salt, and pepper.
- Pour dressing over the vegetables and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 130
- Protein: 2g
- Carbohydrates: 11g
- Fat: 9g
Tips: Add avocado for creaminess.
Coleslaw Salad with Almonds Recipe
Summary: A crunchy coleslaw featuring sliced almonds for added texture.
- Servings: 4
- Estimated Cost: $10
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine cabbage, carrots, and almonds.
- In another bowl, whisk mayonnaise, lemon juice, salt, and pepper.
- Pour dressing over the salad and mix well.
- Serve chilled.
Nutritional Values (per serving):
- Calories: 170
- Protein: 4g
- Carbohydrates: 12g
- Fat: 12g
Tips: Toast almonds for extra flavor.
Spicy Slaw Salad Recipe
Summary: A fiery slaw that adds heat with jalapeรฑos and a zesty dressing.
- Servings: 4
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1-2 jalapeรฑos, sliced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions:
- Combine cabbage, carrots, and jalapeรฑos in a bowl.
- In another bowl, whisk mayonnaise, lime juice, salt, and pepper.
- Pour dressing over the salad and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 11g
- Fat: 11g
Tips: Serve with tortilla chips for added crunch.
Coleslaw Salad with Peppers Recipe
Summary: A vibrant coleslaw featuring colorful bell peppers for a sweet crunch.
- Servings: 4-6
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: American
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup bell peppers, sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine all vegetables.
- In a separate bowl, whisk together mayonnaise, vinegar, salt, and pepper.
- Pour dressing over the salad and mix well.
- Chill before serving.
Nutritional Values (per serving):
- Calories: 140
- Protein: 2g
- Carbohydrates: 11g
- Fat: 10g
Tips: Add feta cheese for extra flavor.
Asian Cabbage Salad Recipe
Summary: A refreshing salad with cabbage, carrots, and an Asian-inspired dressing.
- Servings: 4
- Estimated Cost: $8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Side Dish
- Cuisine: Asian
Equipment:
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Sesame seeds for garnish
Instructions:
- Combine cabbage and carrots in a mixing bowl.
- In another bowl, whisk together sesame oil, soy sauce, rice vinegar, and sugar.
- Pour dressing over the salad and toss to combine.
- Garnish with sesame seeds before serving.
Nutritional Values (per serving):
- Calories: 150
- Protein: 3g
- Carbohydrates: 12g
- Fat: 10g
Tips: Add chopped peanuts for crunch.
This concludes the comprehensive overview of 21 Coleslaw Salad Recipes. Each recipe provides a unique take on classic coleslaw, ensuring a variety of flavors and textures for every occasion. Enjoy preparing and tasting these delicious salads!
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