21 Asian Slaw Recipe

1. Asian Coleslaw Dressing Recipe with Peanuts

• Summary of the Recipe: A nutty, creamy dressing that pairs perfectly with fresh cabbage, giving your slaw a delightful crunch.
• Servings: 8
• Estimated Cost: $4
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, measuring spoons
• Ingredients:
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tablespoons water (to thin)
• Instructions:
  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, and sesame oil.
  2. Whisk until smooth, adding water gradually until desired consistency is reached.
• Nutritional Values (Per Serving):
  • Calories: 100
  • Total Fat: 9g
  • Carbohydrates: 7g
  • Protein: 2g
• Additional Tips: Add chopped peanuts for extra crunch!

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2. Asian Slaw Dressing Recipe

• Summary of the Recipe: A simple yet flavorful dressing that enhances the freshness of slaw with a touch of sweetness and tang.
• Servings: 6
• Estimated Cost: $3
• Prep Time: 5 minutes
• Cook Time: None
• Total Time: 5 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, measuring spoons
• Ingredients:
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
• Instructions:
  1. In a bowl, whisk together rice vinegar, sesame oil, soy sauce, honey, and ginger.
  2. Serve over your favorite slaw.
• Nutritional Values (Per Serving):
  • Calories: 70
  • Total Fat: 6g
  • Carbohydrates: 5g
  • Protein: 1g
• Additional Tips: Drizzle over grilled vegetables for extra flavor.

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3. Asian Cole Slaw Recipe with Edamame

• Summary of the Recipe: A vibrant slaw featuring crunchy cabbage, sweet carrots, and protein-packed edamame for a hearty side.
• Servings: 4
• Estimated Cost: $5
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, knife, cutting board
• Ingredients:
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup shelled edamame (cooked)
  • 1/4 cup green onions, chopped
  • 1/4 cup Asian vinaigrette dressing
• Instructions:
  1. In a large bowl, combine cabbage, carrots, edamame, and green onions.
  2. Drizzle with Asian vinaigrette and toss to coat.
• Nutritional Values (Per Serving):
  • Calories: 120
  • Total Fat: 5g
  • Carbohydrates: 15g
  • Protein: 6g
• Additional Tips: Add sesame seeds for extra crunch and flavor.

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4. Easy Asian Slaw Recipe with Tofu

• Summary of the Recipe: A quick and easy slaw featuring crispy tofu for a protein-packed and satisfying dish.
• Servings: 4
• Estimated Cost: $7
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Skillet, mixing bowl, knife, cutting board
• Ingredients:
  • 1 block firm tofu, cubed
  • 4 cups shredded cabbage
  • 1/2 cup carrots, shredded
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
• Instructions:
  1. In a skillet, sauté tofu cubes in sesame oil until golden brown.
  2. In a bowl, combine cabbage, carrots, and sautéed tofu. Drizzle with soy sauce and toss well.
• Nutritional Values (Per Serving):
  • Calories: 180
  • Total Fat: 10g
  • Carbohydrates: 15g
  • Protein: 10g
• Additional Tips: Use marinated tofu for added flavor.

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5. Asian Slaw Ramen Recipe

• Summary of the Recipe: A delightful mix of crunchy slaw and ramen noodles tossed in a flavorful dressing for a unique twist.
• Servings: 6
• Estimated Cost: $6
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, saucepan, whisk
• Ingredients:
  • 2 cups coleslaw mix
  • 1 package ramen noodles (discard seasoning)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
• Instructions:
  1. Cook ramen noodles according to package instructions, then drain and cool.
  2. In a bowl, combine coleslaw mix, cooked ramen, soy sauce, rice vinegar, and sesame oil. Toss well.
• Nutritional Values (Per Serving):
  • Calories: 150
  • Total Fat: 7g
  • Carbohydrates: 20g
  • Protein: 3g
• Additional Tips: Garnish with sesame seeds for an extra touch.

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6. Crunchy Asian Slaw Recipe

• Summary of the Recipe: A crunchy, refreshing slaw that combines a variety of textures and flavors for a delightful side dish.
• Servings: 4
• Estimated Cost: $5
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, knife, cutting board
• Ingredients:
  • 4 cups cabbage, shredded
  • 1 cup bell peppers, sliced
  • 1/2 cup carrots, shredded
  • 1/4 cup almonds, slivered
  • 1/4 cup soy sauce
• Instructions:
  1. In a large bowl, combine cabbage, bell peppers, carrots, and almonds.
  2. Drizzle with soy sauce and toss to coat.
• Nutritional Values (Per Serving):
  • Calories: 100
  • Total Fat: 5g
  • Carbohydrates: 10g
  • Protein: 3g
• Additional Tips: Add a squeeze of lime for brightness.

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7. Vegan Asian Slaw Recipe

• Summary of the Recipe: A vibrant vegan slaw that’s full of fresh vegetables and packed with flavor, perfect for any meal.
• Servings: 4
• Estimated Cost: $5
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, knife, cutting board
• Ingredients:
  • 4 cups napa cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup scallions, chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
• Instructions:
  1. In a bowl, combine napa cabbage, carrots, and scallions.
  2. Drizzle with rice vinegar and sesame oil, then toss to mix.
• Nutritional Values (Per Serving):
  • Calories: 80
  • Total Fat: 6g
  • Carbohydrates: 8g
  • Protein: 1g
• Additional Tips: Top with sunflower seeds for added crunch.

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8. Sweet Asian Slaw Recipe

• Summary of the Recipe: A delightful blend of sweet and tangy flavors that make this slaw irresistible and perfect for gatherings.
• Servings: 6
• Estimated Cost: $4
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/4 cup sugar
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
• Instructions:
  1. In a bowl, combine cabbage and carrots.
  2. In another bowl, whisk together sugar, rice vinegar, and sesame oil.
  3. Pour dressing over slaw and toss well.
• Nutritional Values (Per Serving):
  • Calories: 120
  • Total Fat: 9g
  • Carbohydrates: 12g
  • Protein: 2g
• Additional Tips: Chill in the refrigerator for at least 30 minutes before serving for best flavor.

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9. Thai Slaw Recipe with Mango

• Summary of the Recipe: A vibrant slaw featuring sweet mango, crunchy vegetables, and a tangy dressing, perfect for a refreshing side dish.
• Servings: 4
• Estimated Cost: $8
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Thai
• Required Equipment: Mixing bowl, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1 ripe mango, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons honey
• Instructions:
  1. In a large bowl, combine cabbage, carrots, mango, and cilantro.
  2. In a separate bowl, whisk together lime juice and honey.
  3. Drizzle dressing over slaw and toss to combine.
• Nutritional Values (Per Serving):
  • Calories: 110
  • Total Fat: 2g
  • Carbohydrates: 25g
  • Protein: 2g
• Additional Tips: For extra crunch, add chopped peanuts on top before serving.

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10. Sesame Asian Slaw Recipe

• Summary of the Recipe: A crisp and colorful slaw with a nutty sesame dressing, ideal for complementing a variety of dishes.
• Servings: 4
• Estimated Cost: $6
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
• Instructions:
  1. In a bowl, combine cabbage and carrots.
  2. In a separate bowl, whisk together sesame oil, rice vinegar, and soy sauce.
  3. Drizzle dressing over slaw and toss well to combine.
  4. Sprinkle sesame seeds on top before serving.
• Nutritional Values (Per Serving):
  • Calories: 90
  • Total Fat: 7g
  • Carbohydrates: 8g
  • Protein: 2g
• Additional Tips: Add sliced scallions for additional flavor.

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11. Asian Slaw with Peanut Dressing Recipe

• Summary of the Recipe: A creamy and flavorful slaw with a peanut dressing that adds richness and depth to this fresh salad.
• Servings: 4
• Estimated Cost: $7
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
• Instructions:
  1. In a bowl, combine cabbage and carrots.
  2. In another bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth.
  3. Drizzle dressing over slaw and toss to coat.
• Nutritional Values (Per Serving):
  • Calories: 180
  • Total Fat: 12g
  • Carbohydrates: 16g
  • Protein: 5g
• Additional Tips: Garnish with crushed peanuts for added texture.

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12. Asian Coleslaw Recipe with Ramen Noodles

• Summary of the Recipe: A crunchy coleslaw with crispy ramen noodles and a sweet and tangy dressing, perfect for potlucks.
• Servings: 6
• Estimated Cost: $8
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 2 cups crunchy ramen noodles
  • 1/4 cup sliced almonds
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/4 cup sesame oil
• Instructions:
  1. In a large bowl, combine cabbage, carrots, ramen noodles, and sliced almonds.
  2. In another bowl, whisk together soy sauce, rice vinegar, sugar, and sesame oil until sugar is dissolved.
  3. Pour dressing over slaw and toss to combine.
• Nutritional Values (Per Serving):
  • Calories: 190
  • Total Fat: 10g
  • Carbohydrates: 23g
  • Protein: 4g
• Additional Tips: Serve immediately to maintain noodle crunchiness.

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13. Asian Coleslaw Recipe

• Summary of the Recipe: A simple and fresh coleslaw that combines traditional ingredients with an Asian twist for a flavorful side dish.
• Servings: 4
• Estimated Cost: $5
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
• Instructions:
  1. In a bowl, combine cabbage and carrots.
  2. In another bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until sugar is dissolved.
  3. Drizzle dressing over slaw and toss to combine.
• Nutritional Values (Per Serving):
  • Calories: 80
  • Total Fat: 5g
  • Carbohydrates: 9g
  • Protein: 2g
• Additional Tips: Let it marinate for 15 minutes before serving to enhance the flavor.

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14. Asian Style Coleslaw Recipe

• Summary of the Recipe: A crunchy and colorful slaw that combines a variety of vegetables with a tangy dressing, perfect for summer gatherings.
• Servings: 4
• Estimated Cost: $6
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup bell peppers, diced
  • 1/4 cup green onions, chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
• Instructions:
  1. In a bowl, combine cabbage, carrots, bell peppers, and green onions.
  2. In another bowl, whisk together rice vinegar, sesame oil, and honey.
  3. Drizzle dressing over slaw and toss well.
• Nutritional Values (Per Serving):
  • Calories: 90
  • Total Fat: 6g
  • Carbohydrates: 10g
  • Protein: 2g
• Additional Tips: Add toasted sesame seeds for extra flavor and crunch.

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15. Asian Carrot Slaw Recipe

• Summary of the Recipe: A refreshing carrot-based slaw with a light dressing that showcases the natural sweetness of the carrots.
• Servings: 4
• Estimated Cost: $4
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, grater
• Ingredients:
  • 4 cups carrots, grated
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1/4 cup cilantro, chopped
• Instructions:
  1. In a bowl, combine grated carrots and cilantro.
  2. In another bowl, whisk together rice vinegar, honey, and sesame oil.
  3. Drizzle dressing over slaw and toss to coat.
• Nutritional Values (Per Serving):
  • Calories: 70
  • Total Fat: 5g
  • Carbohydrates: 12g
  • Protein: 1g
• Additional Tips: Serve chilled for a refreshing taste.

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16. Asian Fusion Coleslaw Recipe

• Summary of the Recipe: A delightful fusion of flavors and textures in this coleslaw, featuring a mix of vegetables and a unique dressing.
• Servings: 6
• Estimated Cost: $7
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian Fusion
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup snap peas, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
• Instructions:
  1. In a bowl, combine cabbage, carrots, snap peas, and red bell pepper.
  2. In another bowl, whisk together soy sauce, rice vinegar, and honey.
  3. Drizzle dressing over slaw and toss to combine.
• Nutritional Values (Per Serving):
  • Calories: 120
  • Total Fat: 2g
  • Carbohydrates: 28g
  • Protein: 3g
• Additional Tips: Add toasted almonds for added crunch.

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17. Pickled Asian Slaw Recipe

• Summary of the Recipe: A tangy pickled slaw with a delightful crunch, perfect for topping sandwiches or enjoying as a side.
• Servings: 4
• Estimated Cost: $5
• Prep Time: 20 minutes
• Cook Time: None
• Total Time: 20 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, jar for pickling, knife, cutting board
• Ingredients:
  • 4 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon salt
• Instructions:
  1. In a bowl, combine cabbage and carrots.
  2. In a separate bowl, mix rice vinegar, sugar, water, and salt until dissolved.
  3. Pour the pickling liquid over the cabbage and carrots. Mix well.
  4. Let it marinate for at least 30 minutes before serving.
• Nutritional Values (Per Serving):
  • Calories: 60
  • Total Fat: 0g
  • Carbohydrates: 14g
  • Protein: 1g
• Additional Tips: Best served chilled for maximum crunch.

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18. Citrus Asian Slaw Recipe

• Summary of the Recipe: A refreshing slaw with bright citrus flavors that elevate this crunchy salad, ideal for summer meals.
• Servings: 4
• Estimated Cost: $6
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups napa cabbage, shredded
  • 1 cup carrots, shredded
  • 1 orange, segmented
  • 1/4 cup lime juice
  • 2 tablespoons honey
• Instructions:
  1. In a bowl, combine napa cabbage, carrots, and orange segments.
  2. In another bowl, whisk together lime juice and honey until well combined.
  3. Drizzle dressing over slaw and toss gently to combine.
• Nutritional Values (Per Serving):
  • Calories: 90
  • Total Fat: 1g
  • Carbohydrates: 20g
  • Protein: 2g
• Additional Tips: Add sliced jalapeños for a spicy kick.

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19. Creamy Asian Slaw Recipe with Almonds

• Summary of the Recipe: A creamy slaw with a rich dressing and crunchy almonds, perfect for picnics and potlucks.
• Servings: 6
• Estimated Cost: $7
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup almonds, sliced
  • 1/4 cup mayonnaise
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
• Instructions:
  1. In a large bowl, combine cabbage, carrots, and almonds.
  2. In another bowl, whisk together mayonnaise, rice vinegar, and honey until smooth.
  3. Drizzle dressing over slaw and toss to combine.
• Nutritional Values (Per Serving):
  • Calories: 150
  • Total Fat: 10g
  • Carbohydrates: 15g
  • Protein: 3g
• Additional Tips: Allow it to chill for an hour before serving for better flavor.

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20. Asian Cabbage Slaw Recipe

• Summary of the Recipe: A simple yet flavorful slaw that highlights the freshness of cabbage and a zesty dressing.
• Servings: 4
• Estimated Cost: $5
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
• Instructions:
  1. In a bowl, combine cabbage and carrots.
  2. In another bowl, whisk together soy sauce, rice vinegar, and sesame oil.
  3. Drizzle dressing over slaw and toss to combine.
• Nutritional Values (Per Serving):
  • Calories: 80
  • Total Fat: 5g
  • Carbohydrates: 9g
  • Protein: 2g
• Additional Tips: Serve alongside grilled meats for a complete meal.

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Feel free to ask if you need more information or additional recipes!

21. Asian Slaw with Crunchy Noodles

• Summary of the Recipe: A delightful slaw that combines crunchy noodles, fresh vegetables, and a tangy dressing for a satisfying side dish or light meal.
• Servings: 4
• Estimated Cost: $7
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: Asian
• Required Equipment: Mixing bowl, whisk, knife, cutting board
• Ingredients:
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup crunchy chow mein noodles
  • 1/4 cup red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
• Instructions:
  1. In a large bowl, combine cabbage, carrots, chow mein noodles, red bell pepper, and green onions.
  2. In a separate bowl, whisk together soy sauce, rice vinegar, and sesame oil until well blended.
  3. Pour dressing over the slaw and toss gently to coat the ingredients evenly.
• Nutritional Values (Per Serving):
  • Calories: 180
  • Total Fat: 8g
  • Carbohydrates: 25g
  • Protein: 3g
• Additional Tips: For a protein boost, add grilled chicken or shrimp.

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And there you have it! All 21 Asian Slaw Recipes are ready for you. If you need further assistance or more recipes, feel free to ask!