17 Chocolate Chips

Hello, fellow chocolate lovers! If there’s one thing that brings smiles to faces of all ages, it’s the deliciousness of chocolate chips. Whether you’re baking up a storm or adding a sprinkle of joy to your breakfast, these recipes will satisfy every craving. Let’s dive into these 17 chocolate chip recipes that are sure to become family favorites!

Classic Chocolate Chip Cookie Recipe

There’s nothing quite like a warm, gooey chocolate chip cookie fresh out of the oven!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour and baking soda; set aside.
3. In another bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in vanilla and eggs until well blended.
5. Gradually add the flour mixture and mix until combined; fold in chocolate chips.
6. Drop rounded tablespoons onto a baking sheet lined with parchment paper.
7. Bake for 9-11 minutes until golden brown.

“Tip: For an extra chewy texture, chill the dough for an hour before baking!”

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Double Chocolate Chip Recipe

If you’re a chocolate fanatic, this Double Chocolate Chip Cookie will hit the spot!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips (milk or dark)

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, baking soda, and salt; set aside.
3. Cream butter and sugar together, then beat in vanilla and egg.
4. Gradually add the flour mixture and mix until combined; fold in chocolate chips.
5. Drop by tablespoons onto a prepared baking sheet.
6. Bake for 10-12 minutes until set.

“Tip: Add a pinch of sea salt on top before baking for a gourmet touch!”

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Mint Chocolate Chip Recipe

This refreshing Mint Chocolate Chip Cookie is perfect for mint lovers!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mint chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs and peppermint extract; mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
5. Fold in both types of chocolate chips.
6. Drop by spoonfuls onto a baking sheet lined with parchment.
7. Bake for 10-12 minutes until edges are set.

“Tip: Refrigerate the dough for at least 30 minutes for better flavor!”

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Peanut Butter Chocolate Chip Recipe

This delightful Peanut Butter Chocolate Chip Cookie combines two classics into one!

Ingredients:

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon baking soda
• 1 cup chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together peanut butter, sugars, egg, and baking soda until smooth.
3. Fold in chocolate chips.
4. Drop by spoonfuls onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes until golden.

“Tip: Press a fork on top before baking for that classic peanut butter cookie look!”

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Oatmeal Chocolate Chip Recipe

Get the best of both worlds with these hearty Oatmeal Chocolate Chip Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1 cup chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugars until fluffy. Beat in eggs and vanilla.
3. In a separate bowl, mix flour, baking soda, and salt; gradually add to the wet ingredients.
4. Stir in oats and chocolate chips.
5. Drop spoonfuls onto a baking sheet lined with parchment.
6. Bake for 10-12 minutes until edges are golden.

“Tip: Use quick oats for a chewier texture!”

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Salted Chocolate Chip Recipe

This sweet and salty Salted Chocolate Chip Cookie is a treat you can’t resist!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Flaky sea salt for topping

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
5. Fold in chocolate chips.
6. Drop onto baking sheet, and sprinkle with flaky sea salt.
7. Bake for 10-12 minutes until golden.

“Tip: Let the cookies cool for a minute before adding more salt!”

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Espresso Chocolate Chip Recipe

Need a pick-me-up? These Espresso Chocolate Chip Cookies will do the trick!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons espresso powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars until fluffy; add eggs and espresso powder.
3. In another bowl, mix flour, baking soda, and salt; gradually combine with wet ingredients.
4. Stir in chocolate chips.
5. Drop onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes.

“Tip: Pair with a cup of coffee for the ultimate treat!”

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Banana Chocolate Chip Recipe

Bring some sweetness to breakfast with these delicious Banana Chocolate Chip Cookies!

Ingredients:

• 1 cup ripe bananas, mashed (about 2 medium bananas)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together mashed bananas, butter, granulated sugar, brown sugar, and vanilla.
3. In another bowl, whisk together flour, baking soda, and salt; gradually add to the banana mixture.
4. Stir in chocolate chips.
5. Drop spoonfuls onto a baking sheet lined with parchment.
6. Bake for 10-12 minutes.

“Tip: Add nuts for extra crunch!”

White Chocolate Chip Recipe

For a twist on the classic, try these delicious White Chocolate Chip Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Fold in the white chocolate chips.
6. Drop spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until edges are golden.

“Tip: Add macadamia nuts for a tropical twist!”

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Almond Chocolate Chip Recipe

These Almond Chocolate Chip Cookies add a delightful nutty flavor to the classic!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped almonds

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, granulated sugar, and brown sugar until fluffy.
3. Beat in eggs and vanilla until smooth.
4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Stir in chocolate chips and chopped almonds.
6. Drop by spoonfuls onto a prepared baking sheet.
7. Bake for 10-12 minutes until golden.

“Tip: Toast the almonds for an even richer flavor!”

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S’mores Chocolate Chip Recipe

Bring the campfire to your kitchen with these S’mores Chocolate Chip Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs and vanilla until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Stir in chocolate chips, marshmallows, and crushed graham crackers.
6. Drop spoonfuls onto a baking sheet lined with parchment.
7. Bake for 10-12 minutes until marshmallows are golden.

“Tip: Use chocolate chunks for an extra gooey experience!”

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Coconut Chocolate Chip Recipe

These Coconut Chocolate Chip Cookies add a tropical flair that will make your taste buds dance!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup shredded coconut

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Stir in chocolate chips and shredded coconut.
6. Drop spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until golden.

“Tip: Use sweetened coconut for an extra touch of sweetness!”

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Pumpkin Chocolate Chip Recipe

Fall in love with the flavors of autumn with these delightful Pumpkin Chocolate Chip Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
3. Beat in pumpkin, eggs, and vanilla until well combined.
4. In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually mix into the wet ingredients.
5. Fold in chocolate chips.
6. Drop by spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until set.

“Tip: Enjoy these with a warm cup of cider for a cozy treat!”

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Dark Chocolate Chip Recipe

Indulge in the rich flavor of these Dark Chocolate Chip Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups dark chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs and vanilla until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Stir in dark chocolate chips.
6. Drop by spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until golden.

“Tip: Pair with a glass of milk for the ultimate indulgence!”

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Hazelnut Chocolate Chip Recipe

These Hazelnut Chocolate Chip Cookies add a delightful crunch to your cookie jar!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped hazelnuts

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Fold in chocolate chips and chopped hazelnuts.
6. Drop spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until edges are golden.

“Tip: Toast the hazelnuts for an extra nutty flavor!”

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Zucchini Chocolate Chip Recipe

Get sneaky with these healthy Zucchini Chocolate Chip Cookies—they’re a hit with kids and adults alike!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup grated zucchini (about 1 medium zucchini)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
3. Beat in grated zucchini, eggs, and vanilla until well combined.
4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Fold in chocolate chips.
6. Drop by spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until golden.

“Tip: Squeeze excess moisture from the zucchini for better texture!”

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Pistachio Chocolate Chip Recipe

For a unique twist, try these delightful Pistachio Chocolate Chip Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped pistachios

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs and vanilla until smooth.
4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
5. Stir in chocolate chips and chopped pistachios.
6. Drop spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until golden.

“Tip: For an extra crunch, sprinkle chopped pistachios on top before baking!”

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Final Thoughts

These Chocolate Chip Cookie Recipes provide a fantastic range of flavors and textures. Whether you’re in the mood for something classic or adventurous, you can easily find a cookie that satisfies your sweet tooth. Enjoy baking and sharing these treats with family and friends!