11 Christmas Cookies and Spooky Snacks
“11 Christmas Cookies and Spooky Snacks” offers a delightful mix of festive treats for the holiday season and fun, eerie snacks for Halloween. From classic Christmas cookies to creative Halloween-inspired bites, this collection provides delicious recipes for every occasion, perfect for sharing with family and friends during the celebrations.
Classic Christmas Cookies Recipe
Summary of the Recipe:
A simple, buttery, and festive classic Christmas cookie recipe, perfect for holiday gatherings. These cookies are soft, flavorful, and decorated with sprinkles or colored sugar for that Christmas touch.
Servings:
24 cookies
Estimated Cost:
$8-$10
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time Taken to Prepare the Recipe:
25-27 minutes
Course:
Dessert
Cuisines:
American, Holiday
Required Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper or silicone mat
- Cookie cutters (optional)
Ingredients and Their Quantity:
- All-purpose flour: 2 ยฝ cups
- Unsalted butter (softened): 1 cup
- Granulated sugar: 1 cup
- Baking powder: 1 tsp
- Salt: ยฝ tsp
- Vanilla extract: 1 tsp
- Egg: 1 large
- Colored sugar or sprinkles: for decoration
Instructions in Steps:
- Preheat the oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy using a mixer.
- Add the egg and vanilla extract, mix until combined.
- Gradually add flour, baking powder, and salt, mixing until a dough forms.
- Roll dough into 1-inch balls, place them on the prepared baking sheet, and press down gently.
- Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack.
Nutritional Values (per cookie):
- Calories: 120 kcal
- Protein: 1g
- Fat: 6g
- Carbs: 16g
- Fiber: 0g
- Sodium: 40mg
Additional Notes/Tips:
- Add sprinkles or colored sugar to the dough before baking for extra festive flair.
- These can also be decorated with icing after baking.
Sugar Christmas Cookies Recipe
Summary of the Recipe:
Soft and sweet, these sugar cookies are the perfect treat for the holiday season. They are ideal for cutting into fun shapes and decorating with icing and sprinkles.
Servings:
24 cookies
Estimated Cost:
$7-$9
Prep Time:
10 minutes
Cook Time:
8-10 minutes
Total Time Taken to Prepare the Recipe:
18-20 minutes
Course:
Dessert
Cuisines:
American, Holiday
Required Equipment:
- Mixing bowls
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Ingredients and Their Quantity:
- All-purpose flour: 2 ยฝ cups
- Granulated sugar: 1 cup
- Unsalted butter (softened): 1 cup
- Egg: 1 large
- Baking soda: 1 tsp
- Salt: ยฝ tsp
- Vanilla extract: 1 tsp
- Sprinkles or icing for decoration
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Cream butter and sugar together until smooth.
- Add egg and vanilla extract, and beat until combined.
- Mix in flour, baking soda, and salt to form dough.
- Roll dough out on a floured surface and cut into desired shapes.
- Bake for 8-10 minutes until edges are slightly golden. Cool before decorating.
Nutritional Values (per cookie):
- Calories: 100 kcal
- Protein: 1g
- Fat: 5g
- Carbs: 14g
- Fiber: 0g
- Sodium: 40mg
Additional Notes/Tips:
- Roll the dough between parchment sheets to prevent sticking.
- Use different colored icing and sprinkles for a festive look.
Gingerbread Christmas Cookies Recipe
Summary of the Recipe:
These spiced gingerbread cookies are a holiday classic. Flavored with ginger, cinnamon, and molasses, these cookies are perfect for decorating and gifting.
Servings:
24 cookies
Estimated Cost:
$8-$10
Prep Time:
20 minutes
Cook Time:
12-15 minutes
Total Time Taken to Prepare the Recipe:
32-35 minutes
Course:
Dessert
Cuisines:
American, Holiday
Required Equipment:
- Mixing bowls
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients and Their Quantity:
- All-purpose flour: 3 cups
- Ground ginger: 2 tsp
- Ground cinnamon: 1 tsp
- Ground cloves: ยฝ tsp
- Baking soda: 1 tsp
- Salt: ยฝ tsp
- Unsalted butter (softened): ยพ cup
- Brown sugar: 1 cup
- Egg: 1 large
- Molasses: ยฝ cup
- Icing for decorating (optional)
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a separate bowl, cream butter and brown sugar, then add the egg and molasses.
- Gradually mix in dry ingredients until dough forms.
- Roll out dough on a floured surface and cut into shapes with cookie cutters.
- Bake for 12-15 minutes and let cool before decorating with icing.
Nutritional Values (per cookie):
- Calories: 130 kcal
- Protein: 1g
- Fat: 6g
- Carbs: 18g
- Fiber: 0g
- Sodium: 60mg
Additional Notes/Tips:
- These cookies hold their shape well, making them ideal for intricate decorations.
- They can be stored in an airtight container for up to a week.
Chocolate Chip Christmas Cookies Recipe
Summary of the Recipe:
A holiday favorite, these chocolate chip cookies are chewy, buttery, and filled with rich chocolate chips, making them a perfect treat for Christmas.
Servings:
24 cookies
Estimated Cost:
$8-$10
Prep Time:
10 minutes
Cook Time:
10-12 minutes
Total Time Taken to Prepare the Recipe:
20-22 minutes
Course:
Dessert
Cuisines:
American, Holiday
Required Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Ingredients and Their Quantity:
- All-purpose flour: 2 ยผ cups
- Baking soda: 1 tsp
- Salt: ยฝ tsp
- Unsalted butter (softened): 1 cup
- Granulated sugar: ยพ cup
- Brown sugar: ยพ cup
- Vanilla extract: 1 tsp
- Eggs: 2 large
- Semi-sweet chocolate chips: 2 cups
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then vanilla extract, and mix well.
- Combine dry ingredients and gradually add to the butter mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Nutritional Values (per cookie):
- Calories: 150 kcal
- Protein: 2g
- Fat: 8g
- Carbs: 18g
- Fiber: 1g
- Sodium: 75mg
Additional Notes/Tips:
- For a festive touch, add red and green M&Ms alongside the chocolate chips.
- Chill the dough for 30 minutes before baking for thicker cookies.
Spooky Halloween Snack Recipe
Summary of the Recipe:
A fun and creative Halloween snack, this recipe features spooky ingredients like pretzels, candy eyes, and chocolate to create a deliciously eerie treat.
Servings:
12 servings
Estimated Cost:
$6-$8
Prep Time:
15 minutes
Cook Time:
No cook time
Total Time Taken to Prepare the Recipe:
15 minutes
Course:
Snack
Cuisines:
American, Halloween
Required Equipment:
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients and Their Quantity:
- Pretzel rods: 12
- White chocolate chips: 1 cup
- Candy eyes: 24
- Orange and black sprinkles: for decoration
Instructions in Steps:
- Melt white chocolate chips in the microwave, stirring every 20 seconds until smooth.
- Dip each pretzel rod halfway into the melted chocolate and place on a parchment-lined baking sheet.
- Immediately place two candy eyes on each pretzel and sprinkle with orange and black sprinkles.
- Let cool and harden before serving.
Nutritional Values (per serving):
- Calories: 130 kcal
- Protein: 1g
- Fat: 7g
- Carbs: 18g
- Fiber: 0g
- Sodium: 100mg
Additional Notes/Tips:
- You can use different types of chocolate for a varied look.
- These can be made ahead and stored in an airtight container for a few days.
Monster Halloween Cookies Recipe
Summary of the Recipe:
These fun, colorful cookies are perfect for Halloween. With bright green dough, candy eyes, and a mix of chocolate chunks, these monster cookies are both spooky and delicious, making them a hit at any Halloween gathering.
Servings:
24 cookies
Estimated Cost:
$8-$10
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time Taken to Prepare the Recipe:
25-27 minutes
Course:
Dessert
Cuisines:
American, Halloween
Required Equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Ingredients and Their Quantity:
- All-purpose flour: 2 ยฝ cups
- Baking soda: 1 tsp
- Salt: ยฝ tsp
- Unsalted butter (softened): 1 cup
- Granulated sugar: 1 cup
- Brown sugar: ยฝ cup
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Green food coloring: ยฝ tsp
- Chocolate chunks: 1 cup
- Candy eyes: 24 pieces
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs, vanilla extract, and green food coloring to the sugar mixture, then mix in dry ingredients until combined.
- Stir in chocolate chunks.
- Scoop dough onto baking sheet and press two candy eyes into the center of each cookie.
- Bake for 10-12 minutes, cool on a wire rack.
Nutritional Values (per cookie):
- Calories: 180 kcal
- Protein: 2g
- Fat: 9g
- Carbs: 24g
- Fiber: 1g
- Sodium: 70mg
Additional Notes/Tips:
- Add additional colorful candy pieces for a fun, festive look.
- For an extra chewy texture, refrigerate the dough for 30 minutes before baking.
Candy Corn Halloween Snack Recipe
Summary of the Recipe:
A simple, sweet, and salty Halloween snack that combines the seasonal favorite candy corn with pretzels and chocolate, creating a fun and festive treat.
Servings:
12 servings
Estimated Cost:
$6-$8
Prep Time:
10 minutes
Cook Time:
No cook time
Total Time Taken to Prepare the Recipe:
10 minutes
Course:
Snack
Cuisines:
American, Halloween
Required Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients and Their Quantity:
- Pretzels (mini twists): 2 cups
- Candy corn: 1 cup
- White chocolate chips: 1 cup
- Milk chocolate chips: ยฝ cup
Instructions in Steps:
- Preheat the oven to 350ยฐF (175ยฐC).
- Arrange pretzels on a parchment-lined baking sheet.
- Melt white chocolate and drizzle over pretzels.
- Place candy corn on top and drizzle with milk chocolate.
- Let cool until chocolate sets, then serve.
Nutritional Values (per serving):
- Calories: 150 kcal
- Protein: 1g
- Fat: 8g
- Carbs: 19g
- Fiber: 1g
- Sodium: 90mg
Additional Notes/Tips:
- You can use dark chocolate instead of milk chocolate for a richer taste.
- Store in an airtight container to maintain crispness.
Pumpkin Spice Christmas Cookies Recipe
Summary of the Recipe:
These pumpkin spice Christmas cookies are a warm and spiced treat, perfect for the fall season. Soft and aromatic with cinnamon, nutmeg, and pumpkin puree, these cookies are a festive twist on the classic.
Servings:
24 cookies
Estimated Cost:
$8-$10
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time Taken to Prepare the Recipe:
25-27 minutes
Course:
Dessert
Cuisines:
American, Holiday, Fall
Required Equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients and Their Quantity:
- All-purpose flour: 2 ยฝ cups
- Baking soda: 1 tsp
- Pumpkin pie spice: 2 tsp
- Ground cinnamon: 1 tsp
- Salt: ยฝ tsp
- Unsalted butter (softened): 1 cup
- Brown sugar: ยพ cup
- Granulated sugar: ยฝ cup
- Pumpkin puree: 1 cup
- Egg: 1 large
- Vanilla extract: 1 tsp
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract to the butter mixture, then mix in dry ingredients.
- Scoop dough onto baking sheet and bake for 10-12 minutes.
- Cool on a wire rack.
Nutritional Values (per cookie):
- Calories: 150 kcal
- Protein: 1g
- Fat: 7g
- Carbs: 21g
- Fiber: 1g
- Sodium: 65mg
Additional Notes/Tips:
- For added flavor, mix in chopped pecans or walnuts.
- These cookies can be topped with a cream cheese glaze for a richer taste.
Peppermint Christmas Cookies Recipe
Summary of the Recipe:
These peppermint Christmas cookies are minty, buttery, and topped with crushed candy canes. A perfect balance of sweet and refreshing for the holiday season.
Servings:
24 cookies
Estimated Cost:
$8-$10
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time Taken to Prepare the Recipe:
25-27 minutes
Course:
Dessert
Cuisines:
American, Holiday
Required Equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Rolling pin (optional)
Ingredients and Their Quantity:
- All-purpose flour: 2 ยฝ cups
- Baking soda: 1 tsp
- Salt: ยฝ tsp
- Unsalted butter (softened): 1 cup
- Granulated sugar: 1 cup
- Egg: 1 large
- Vanilla extract: 1 tsp
- Peppermint extract: ยฝ tsp
- Crushed candy canes: ยฝ cup
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter and sugar, then mix in egg, vanilla extract, and peppermint extract.
- Gradually mix in dry ingredients.
- Roll dough into balls, flatten slightly, and sprinkle with crushed candy canes.
- Bake for 10-12 minutes, then cool on a wire rack.
Nutritional Values (per cookie):
- Calories: 130 kcal
- Protein: 1g
- Fat: 6g
- Carbs: 19g
- Fiber: 0g
- Sodium: 60mg
Additional Notes/Tips:
- Add white chocolate chips for a creamy contrast to the peppermint.
- If dough is too sticky, chill for 30 minutes before baking.
Vampire Halloween Snack Recipe
Summary of the Recipe:
This spooky Halloween snack features red fruit filling and sweet biscuits, making it a fun, vampire-inspired treat. Perfect for themed parties and gatherings.
Servings:
12 servings
Estimated Cost:
$5-$7
Prep Time:
10 minutes
Cook Time:
No cook time
Total Time Taken to Prepare the Recipe:
10 minutes
Course:
Snack
Cuisines:
American, Halloween
Required Equipment:
- Knife
- Serving platter
Ingredients and Their Quantity:
- Biscuit or cookie base: 12
- Strawberry jam (or raspberry): ยฝ cup
- Red fruit (e.g., raspberries or strawberries): 12 pieces
- Icing sugar (optional, for dusting)
Instructions in Steps:
- Spread a spoonful of strawberry jam on each biscuit.
- Place a red fruit piece on top of each jam-covered biscuit to resemble a โvampire bite.โ
- Dust with icing sugar for a spooky effect.
- Serve immediately or chill until ready.
Nutritional Values (per serving):
- Calories: 100 kcal
- Protein: 1g
- Fat: 3g
- Carbs: 19g
- Fiber: 2g
- Sodium: 50mg
Additional Notes/Tips:
- For added fun, use red food coloring in the jam to create a more vivid โbloodโ effect.
- You can also use a cookie with a vampire shape for extra spookiness.
Witch Finger Halloween Cookies Recipe
Summary of the Recipe:
These eerie witch finger cookies are made with almond โnailsโ and have a creepy, gnarled appearance. Theyโre perfect for Halloween parties or any spooky occasion.
Servings:
24 cookies
Estimated Cost:
$7-$9
Prep Time:
20 minutes
Cook Time:
10-12 minutes
Total Time Taken to Prepare the Recipe:
30-35 minutes
Course:
Dessert
Cuisines:
American, Halloween
Required Equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Knife
Ingredients and Their Quantity:
- All-purpose flour: 2 ยฝ cups
- Butter (softened): 1 cup
- Powdered sugar: 1 cup
- Egg: 1 large
- Almond extract: 1 tsp
- Slivered almonds: 24 pieces
- Red jam (for the โbloodโ): ยฝ cup
Instructions in Steps:
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Cream together butter and powdered sugar, then mix in egg and almond extract.
- Gradually add flour until the dough comes together.
- Roll dough into finger-like shapes and press a slivered almond on top as the โnail.โ
- Bake for 10-12 minutes and cool.
- Add a dab of red jam at the base of each finger for the blood effect.
Nutritional Values (per cookie):
- Calories: 160 kcal
- Protein: 2g
- Fat: 8g
- Carbs: 20g
- Fiber: 1g
- Sodium: 90mg
Additional Notes/Tips:
- Chill the dough before baking for better texture.
- To enhance the โwitchyโ look, dust with a little powdered sugar after baking.
These recipes will bring a mix of fun, flavor, and festivity to any Halloween or Christmas gathering!
