10 Ground Beef Chili Recipe
“10 Ground Beef Chili Recipe” is a collection of diverse, flavorful chili recipes that cater to various tastes and dietary needs. From classic, hearty versions to keto-friendly and spicy chipotle options, each recipe offers unique ingredients, preparation methods, and nutritional insights. Perfect for cozy dinners or gatherings, these recipes ensure delicious satisfaction.
Classic Ground Beef Chili Recipe
Summary of the Recipe:
A hearty, flavorful chili made with ground beef, tomatoes, beans, onions, and spices. It’s a classic comfort food perfect for family gatherings or chilly evenings.
Servings:
6-8 servings
Estimated Cost:
$12-$15
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time Taken to Prepare the Recipe:
55 minutes
Course:
Main Dish
Cuisines:
American, Tex-Mex
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Tomatoes (diced): 2 cups (or 1 can, 14.5 oz)
- Kidney beans (canned, drained): 1 can (15 oz)
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Paprika: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
- Water or broth: 1 cup
Instructions in Steps:
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Add diced onion and minced garlic. Cook until the onion softens, about 5 minutes.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another minute.
- Add diced tomatoes, tomato paste, kidney beans, and water or broth. Stir well.
- Bring to a simmer, cover, and cook for 30-40 minutes, stirring occasionally.
- Adjust seasoning to taste before serving.
Nutritional Values (per serving):
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbs: 20g
- Fiber: 5g
- Sodium: 500mg
Additional Notes/Tips:
- Top with shredded cheese, sour cream, or fresh cilantro for extra flavor.
- For extra spice, add chopped jalapeños or hot sauce.
Spicy Ground Beef Chili Recipe
Summary of the Recipe:
A bold and spicy chili that packs heat with extra chili peppers, hot sauce, and a touch of cayenne. Perfect for those who love extra heat in their chili.
Servings:
6 servings
Estimated Cost:
$13-$16
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time Taken to Prepare the Recipe:
50 minutes
Course:
Main Dish
Cuisines:
American, Tex-Mex
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Tomatoes (diced): 1 can (14.5 oz)
- Kidney beans (canned, drained): 1 can (15 oz)
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Cayenne pepper: 1 tsp
- Hot sauce: 2 tbsp (or to taste)
- Jalapeño pepper (diced): 1 (optional)
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
Instructions in Steps:
- Heat olive oil in a large pot. Brown the ground beef, breaking it apart.
- Add the onion and garlic, and cook until softened.
- Stir in chili powder, cayenne pepper, and black pepper. Cook for 1 minute.
- Add diced tomatoes, tomato paste, kidney beans, and hot sauce. Stir well.
- Simmer for 30 minutes, stirring occasionally.
- Adjust seasoning and add more hot sauce or cayenne for additional spice if desired.
Nutritional Values (per serving):
- Calories: 375 kcal
- Protein: 26g
- Fat: 22g
- Carbs: 22g
- Fiber: 6g
- Sodium: 600mg
Additional Notes/Tips:
- Add more fresh chili peppers for extra heat.
- Serve with a dollop of sour cream to tone down the spice.
Slow-Cooker Ground Beef Chili Recipe
Summary of the Recipe:
A set-it-and-forget-it chili that is made in the slow cooker, resulting in a rich, well-developed flavor that can cook while you’re busy with other tasks.
Servings:
8 servings
Estimated Cost:
$14-$17
Prep Time:
10 minutes
Cook Time:
4 hours (on high) or 6 hours (on low)
Total Time Taken to Prepare the Recipe:
4-6 hours
Course:
Main Dish
Cuisines:
American, Tex-Mex
Required Equipment:
- Slow cooker
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Diced tomatoes: 1 can (14.5 oz)
- Kidney beans (canned, drained): 1 can (15 oz)
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Paprika: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
- Beef broth: 1 cup
Instructions in Steps:
- Brown the ground beef in a skillet with olive oil. Drain excess fat.
- Transfer beef to slow cooker. Add onion, garlic, beans, tomatoes, tomato paste, spices, and broth.
- Stir well to combine.
- Cover and cook on low for 6 hours or on high for 4 hours.
- Stir occasionally and adjust seasoning before serving.
Nutritional Values (per serving):
- Calories: 320 kcal
- Protein: 27g
- Fat: 18g
- Carbs: 20g
- Fiber: 7g
- Sodium: 480mg
Additional Notes/Tips:
- You can add bell peppers or mushrooms for more texture and flavor.
- Serve over rice for a heartier meal.
Smoky Ground Beef Chili Recipe
Summary of the Recipe:
This chili has a deep smoky flavor, thanks to the addition of smoked paprika and chipotle peppers. Ideal for those who love bold, complex flavors.
Servings:
6-8 servings
Estimated Cost:
$13-$16
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time Taken to Prepare the Recipe:
55 minutes
Course:
Main Dish
Cuisines:
American, Tex-Mex
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Tomatoes (diced): 2 cups
- Kidney beans (canned, drained): 1 can (15 oz)
- Tomato paste: 2 tbsp
- Smoked paprika: 2 tbsp
- Chipotle chili peppers (diced, optional): 1 or 2
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
Instructions in Steps:
- Heat olive oil in a large pot. Brown the ground beef, breaking it apart.
- Add the diced onion and garlic, cooking until softened.
- Stir in smoked paprika, chipotle peppers, salt, and black pepper. Cook for 1 minute.
- Add tomatoes, tomato paste, and beans. Stir to combine.
- Simmer on low heat for 30-40 minutes, adjusting seasoning to taste.
Nutritional Values (per serving):
- Calories: 340 kcal
- Protein: 28g
- Fat: 18g
- Carbs: 22g
- Fiber: 6g
- Sodium: 540mg
Additional Notes/Tips:
- For extra smokiness, add a dash of liquid smoke.
- Garnish with avocado or lime for a fresh contrast.
Texas Style Ground Beef Chili Recipe
Summary of the Recipe:
A robust and hearty chili without beans, focusing on the deep flavors of beef and spices. True to its Texas roots, this chili emphasizes the meat and spice blend.
Servings:
6 servings
Estimated Cost:
$15-$18
Prep Time:
15 minutes
Cook Time:
1 hour 30 minutes
Total Time Taken to Prepare the Recipe:
1 hour 45 minutes
Course:
Main Dish
Cuisines:
Tex-Mex
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 2 lbs
- Onion (diced): 1 large
- Garlic (minced): 4 cloves
- Tomato paste: 3 tbsp
- Beef broth: 2 cups
- Dried chilies (such as ancho or guajillo, rehydrated and blended): 3-4
- Cumin: 2 tsp
- Paprika: 1 tsp
- Oregano: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tbsp
Instructions in Steps:
- Heat olive oil in a large pot. Brown the ground beef in batches and set aside.
- In the same pot, sauté the onions until translucent, then add the garlic and cook for another minute.
- Stir in the tomato paste and cook for 2 minutes.
- Return the beef to the pot and add the blended chilies, beef broth, cumin, paprika, oregano, salt, and pepper.
- Simmer on low heat for 1 to 1.5 hours, stirring occasionally.
- Adjust seasoning and serve hot.
Nutritional Values (per serving):
- Calories: 400 kcal
- Protein: 30g
- Fat: 28g
- Carbs: 10g
- Fiber: 2g
- Sodium: 650mg
Additional Notes/Tips:
- Serve with chopped onions, shredded cheese, or jalapeños for added flavor.
- Consider using chuck roast instead of ground beef for a more authentic texture.
Black Bean Ground Beef Chili Recipe
Summary of the Recipe:
A flavorful chili featuring black beans for added protein and fiber, making it hearty and nutritious while still rich in traditional chili flavors.
Servings:
6-8 servings
Estimated Cost:
$12-$14
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time Taken to Prepare the Recipe:
55 minutes
Course:
Main Dish
Cuisines:
American, Mexican
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Black beans (canned, drained): 2 cans (15 oz each)
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Tomatoes (diced): 1 can (14.5 oz)
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Paprika: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
Instructions in Steps:
- Heat olive oil in a large pot over medium heat. Brown the ground beef, then add onions and garlic and cook until softened.
- Stir in chili powder, cumin, and paprika. Cook for 1 minute.
- Add black beans and diced tomatoes, mixing well.
- Simmer on low heat for 30 minutes, stirring occasionally.
- Adjust seasoning as needed and serve.
Nutritional Values (per serving):
- Calories: 350 kcal
- Protein: 25g
- Fat: 18g
- Carbs: 30g
- Fiber: 8g
- Sodium: 600mg
Additional Notes/Tips:
- Add diced bell peppers for more texture and flavor.
- Top with sliced avocado for added creaminess.
Healthy Ground Beef Chili Recipe
Summary of the Recipe:
A lighter version of traditional chili, using lean ground beef and incorporating vegetables for a nutrient-dense meal.
Servings:
6 servings
Estimated Cost:
$10-$12
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time Taken to Prepare the Recipe:
55 minutes
Course:
Main Dish
Cuisines:
American
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Lean ground beef (90% lean): 1 lb
- Onion (diced): 1 medium
- Bell peppers (diced): 2
- Garlic (minced): 3 cloves
- Tomatoes (diced): 1 can (14.5 oz)
- Kidney beans (canned, drained): 1 can (15 oz)
- Chili powder: 1 tbsp
- Ground cumin: 1 tsp
- Paprika: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
- Water: 1 cup
Instructions in Steps:
- Heat olive oil in a large pot. Brown the ground beef and set aside.
- Sauté onion, bell peppers, and garlic until tender.
- Add chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Return beef to the pot, add tomatoes, beans, and water.
- Simmer for 30 minutes, stirring occasionally.
- Adjust seasoning and serve with a squeeze of lime.
Nutritional Values (per serving):
- Calories: 280 kcal
- Protein: 24g
- Fat: 10g
- Carbs: 25g
- Fiber: 7g
- Sodium: 450mg
Additional Notes/Tips:
- Substitute ground turkey for an even leaner option.
- Use low-sodium beans and broth for less sodium.
Chipotle Ground Beef Chili Recipe
Summary of the Recipe:
A rich chili infused with the smoky heat of chipotle peppers, giving it a deep, spicy flavor profile.
Servings:
6 servings
Estimated Cost:
$13-$15
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time Taken to Prepare the Recipe:
55 minutes
Course:
Main Dish
Cuisines:
Mexican, American
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Chipotle peppers in adobo sauce (chopped): 2
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Diced tomatoes: 1 can (14.5 oz)
- Kidney beans (canned, drained): 1 can (15 oz)
- Tomato paste: 2 tbsp
- Chili powder: 1 tbsp
- Ground cumin: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
Instructions in Steps:
- Heat oil and brown the ground beef. Remove excess fat.
- Add onions and garlic; cook until soft.
- Add chopped chipotle peppers, chili powder, and cumin. Cook for 1 minute.
- Stir in tomatoes, beans, and tomato paste.
- Simmer for 35-40 minutes.
- Adjust seasoning and serve.
Nutritional Values (per serving):
- Calories: 360 kcal
- Protein: 26g
- Fat: 20g
- Carbs: 20g
- Fiber: 5g
- Sodium: 650mg
Additional Notes/Tips:
- Serve with cornbread for a traditional touch.
- Add a splash of lime juice for a bright flavor.
Keto Ground Beef Chili Recipe
Summary of the Recipe:
A low-carb chili designed for those following a ketogenic diet. It omits beans and features vegetables and healthy fats.
Servings:
6 servings
Estimated Cost:
$13-$16
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time Taken to Prepare the Recipe:
50 minutes
Course:
Main Dish
Cuisines:
American, Keto
Required Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Onion (diced): 1 small
- Garlic (minced): 3 cloves
- Bell peppers (diced): 1
- Tomatoes (diced, no sugar added): 1 can (14.5 oz)
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Paprika: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tbsp
Instructions in Steps:
- Heat olive oil and brown the ground beef.
- Add onion, garlic, and bell peppers; cook until soft.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Add diced tomatoes and tomato paste. Simmer for 30 minutes.
- Adjust seasoning and serve.
Nutritional Values (per serving):
- Calories: 320 kcal
- Protein: 24g
- Fat: 22g
- Carbs: 8g
- Fiber: 3g
- Sodium: 550mg
Additional Notes/Tips:
- Serve with a dollop of sour cream or avocado for added healthy fats.
- Use cauliflower rice as a low-carb side.
Instant Pot Ground Beef Chili Recipe
Summary of the Recipe:
A quick, pressure-cooked chili that develops deep flavors in a fraction of the time, perfect for weeknight dinners.
Servings:
6 servings
Estimated Cost:
$12-$15
Prep Time:
10 minutes
Cook Time:
20 minutes (plus 10 minutes pressure release)
Total Time Taken to Prepare the Recipe:
40 minutes
Course:
Main Dish
Cuisines:
American
Required Equipment:
- Instant Pot
- Wooden spoon
- Knife
- Cutting board
Ingredients and Their Quantity:
- Ground beef: 1 lb
- Onion (diced): 1 medium
- Garlic (minced): 3 cloves
- Diced tomatoes: 1 can (14.5 oz)
- Kidney beans (canned, drained): 1 can (15 oz)
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Olive oil: 1 tbsp
Instructions in Steps:
- Set the Instant Pot to sauté mode and heat the olive oil. Brown the ground beef.
- Add onions and garlic, cooking until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add tomatoes, beans, and tomato paste. Stir well.
- Seal the Instant Pot and set to manual/high pressure for 10 minutes.
- Let the pressure release naturally for 10 minutes, then quick-release the rest.
- Adjust seasoning and serve.
Nutritional Values (per serving):
- Calories: 340 kcal
- Protein: 25g
- Fat: 20g
- Carbs: 22g
- Fiber: 6g
- Sodium: 500mg
Additional Notes/Tips:
- Use the sauté function at the end to thicken the chili if needed.
- Garnish with green onions, cheese, or sour cream for added flavor.
